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We have 32 Food Sciences PhD Projects, Programmes & Scholarships

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Food Sciences PhD Projects, Programmes & Scholarships

We have 32 Food Sciences PhD Projects, Programmes & Scholarships

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Protein engineering enzymes for Industry

University of Reading
Department of Biomedical Sciences
Project Overview. We are interested in key features of the protein sequence - structure - function relationship, and how this information can be translated to health. Read more
 Supervisor: Prof K A Watson
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Fully Funded PhD Positions in Climate-Resilient Agriculture & Rural Water Systems

Amrita Vishwa Vidyapeetham
Centre for International Programs
Are you driven to address humanity's most urgent challenges—climate change, food insecurity, and sustainable water management?. Read more
 Funded PhD Programme (Students Worldwide)  India PhD Programme
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Join a world-class, transnational PhD program with a generous scholarship

University of Queensland
UQ-IITD Research Academy
The University of Queensland (UQ) and the Indian Institute of Technology Delhi (IITD) are accepting Expressions of Interest (EOI) for their joint PhD program. Read more
 Funded PhD Programme (Students Worldwide)  Australia PhD Programme
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IC-3-7 Rewiring Mammalian Cells Metabolism to Enable Sustainable On-Demand Biomanufacturing

Imperial College London
Green Industrial Futures Centre for Doctoral Training (CDT GIF)
This PhD is one of a number of projects hosted by the Centre for Doctoral Training in Green Industrial Futures (CDT-GIF). We are offering pioneering research projects that will enable PhD researchers to explore key technologies and solutions that will support UK industry to reach net zero. Read more
 Supervisors: Prof P Fennell, Dr F Ceroni, Prof R Ledesma-Amaro, Prof C Kontoravdi
 Year round applications  PhD Research Project  Funded PhD Project (Students Worldwide)
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Impact of maternal obesity on offspring adipogenesis

University of Reading
Department of Biomedical Sciences
Obesity is the major health crisis of this generation. Thus, research into the mechanistic basis behind obesity is of paramount importance. Read more
 Supervisor: Dr D Sellayah
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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How nutrition and the connection between the gut, muscles, and heart affect aging, health, and disease — using metabolomics and proteomics

University of Liverpool
Institute of Life Course and Medical Sciences
This project explores how nutrition and the gut–muscle–heart connection influence aging, health, and disease. By combining cutting-edge metabolomics and proteomics, it uncovers unique biological pathways—offering transformative insights into healthy aging and innovative strategies for disease prevention. Read more
 Supervisor: Dr M Isanejad
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Encapsulating bioactive compounds for health and food innovation

University of Reading
Department of Food and Nutritional Sciences
Our research group in the Physical Properties Lab focuses on developing innovative emulsion techniques for the encapsulation of bioactive compounds, including polyphenols and polyunsaturated fatty acids. Read more
 Supervisor: Dr AAR rigi
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Take your research degree with the School of Science, Monash University Malaysia

Monash University Malaysia
Science
Over 100+ Scholarships Available. Scholarships include the Graduate Research Excellence Scholarships, Tuition Waiver Scholarships, Global Excellence and Mobility Scholarships. Read more
 Funded PhD Programme (Students Worldwide)  International PhD Programme
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Advancing Liquid Atmospheric Pressure (LAP) MALDI Mass Spectrometry

University of Reading
School of Chemistry
MALDI. mass spectrometry has been a cornerstone of modern biological mass. spectrometry, enabling the soft ionization, analysis and characterisation of. Read more
 Supervisor: Prof R K Cramer
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Using campus catering to improve the health and well-being of university students

University of Reading
Department of Food and Nutritional Sciences
The university of Reading as adopted the Menus of Change principles into it's campus catering. Read more
 Supervisor: Dr C Mills
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Integrative approach to valorise vegetable waste

University of Reading
Department of Food and Nutritional Sciences
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more
 Supervisors: Dr M Oruna-Concha, Prof L Methven
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Body image treatment: The role of mirror exposure in reducing eating pathology

University of Sheffield
School of Psychology
The most effective treatment for negative body image is mirror exposure, reducing avoidance and providing accurate feedback on appearance. Read more
 Supervisor: Prof G Waller
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Extracellular vesicles in health and disease

University of Reading
Department of Food and Nutritional Sciences
Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events. Read more
 Supervisors: Prof P Yaqoob, Dr D Tannetta
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Modulation of fortified foods for older adults

University of Reading
Department of Food and Nutritional Sciences
Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes. Read more
 Supervisors: Prof L Methven, Dr S Lignou
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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Prebiotics and synbiotics for human health - converting biomass into functional food ingredients

University of Reading
Department of Food and Nutritional Sciences
Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates. Read more
 Supervisor: Prof R Rastall
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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