Development of Improved Functionality Processed Potatoes

Location: Riddet Institute, Massey University, Palmerston North, New Zealand
Duration: 3 years
Remuneration: $25,000 (NZD) per annum (tax exempt) + student fees

The Opportunity
A funded PhD position is available at the Riddet Institute- a Centre of Research Excellence hosted by Massey University. The project focuses on manipulating potato starch characteristics to design novel processed potato foods with improved health benefits. This will form part of research collaboration between the Riddet Institute and a leading Australasian food manufacturer.

Candidate Requirements
The suitable candidate will have:
• Bachelor’s degree with suitable honours or a Master’s degree in Food science and technology and/material science and engineering or related fields.
• Some experience in undertaking research in the above mentioned areas (including literature searches, laboratory work, analysing data, and writing publications for peer reviewed journals) is preferred.
• Experience in laboratory work is preferred
• Strong academic record
• Ability to conduct research within an interdisciplinary team environment
• Strong initiative, interest and enthusiasm
• Good time management and organisational skills
• Sound communication skills

Status and application process
This project is available for an immediate start. Applications close on 31 May 2015, and the PhD student should be enrolled at Massey University by 31st July 2015. Applicants should send a copy of their curriculum vitae, a statement of interest and the names and contact details of three referees to: Dr Jaspreet Singh, Tel: +64-6-3505062, Email [Email Address Removed]