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We have 3 University of Nottingham Food Sciences PhD Projects, Programmes & Scholarships

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University of Nottingham Food Sciences PhD Projects, Programmes & Scholarships

We have 3 University of Nottingham Food Sciences PhD Projects, Programmes & Scholarships

University of Nottingham

Research that changes lives and shapes the future

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High Impact sulphur flavour compounds in hop products

University of Nottingham School of Biosciences
An exciting opportunity has arisen to study for a PhD alongside our commercial partner, Totally Natural Solutions Limited (TNS), to develop novel, clean label and sustainable flavourings for use in brewing and other industries. Read more
 Supervisors: Prof D Cook, Dr J Yorke, Prof I Fisk, Prof R Marriott
 17 May 2024  PhD Research Project  Funded PhD Project (UK Students Only)
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Understanding the sensory perception of topically applied products

University of Nottingham School of Biosciences
The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, little research exists systematically exploring relationships between sensory perception of tactile properties, consumer liking, emotional response and physical rheology. Read more
 Supervisors: Dr R Ford, Dr Q Yang
 Year round applications  PhD Research Project  Funded PhD Project (Students Worldwide)
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Biology and genetics of reproduction in filamentous fungi

University of Nottingham School of Life Sciences
Fungi have beneficial but also detrimental properties. They are used for the production of foodstuffs and valuable pharmaceuticals and enzymes. Read more
 Supervisors: Prof P S Dyer, Dr M Brock
 Year round applications  PhD Research Project  Self-Funded PhD Students Only
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