Supervisors at Sussex. Prof Adrian Smith (Dept of Management & Digit), Prof Jacqueline O’Reilly (Dept of Management & Digit) and Dr Steve Rolf (Digit). Read more
Location: . Newport, Shropshire TF10 8NB (Year 1),. Teagasc Ashtown Food Research Centre, Dublin (Teagasc, Years 2/3). Year 4; Including Writing Up of Thesis (Either). Read more
To develop the lens of resilient industrial socio-metabolic relations – a conceptual framework that moves beyond functional understandings of inputs and outputs, to integrate lived experiences of benefits and harms – through an empirical focus on the nutri- and pharma- ceutical components of the UK chicken meat industry. . Read more
Are you ready to embark on a ground-breaking journey in research of oral tribology of alternative proteins? Join us in shaping the future of sustainable… Read more
Unlocking novel proteins with specific functionalities — such as gelling, foaming, and lubrication — is a critical innovation challenge in the alternative protein sector. Read more
The PhD project addresses public health challenges related to vitamin D deficiency through novel biofortification processes with a strong focus on animal welfare. Read more
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