Ireland and New Zealand aim to at least halve greenhouse gas (GHG) emissions by 2030 and reach net zero carbon by 2050. A significant contribution common to both countries national GHG estimates comes from grassland over drained organic (peat) soils with upper estimates of approximately 9Mt CO. Read more
Rationale. In the contemporary agricultural landscape, small-hold beef farming is at a crossroads, facing multifaceted challenges that span environmental, social, and economic dimensions. Read more
Agriculture is the largest sectoral user of freshwater globally (UN, 2018). Yet, most countries do not monitor the amount of water used by farmers (Foster et al., 2020). Read more
We are offering an exciting PhD opportunity, in the School of Earth and Environment, to undertake novel research targeting one of the major air quality challenges facing the UK – the ammonia problem! Ammonia (NH3) is emitted primarily from diffuse agricultural sources and difficult to quantify for legislative purposes. Read more
The Hawkesbury Institute for the Environment (HIE) is offering two postgraduate research scholarships to ambitious PhD candidates for a 3-year PhD program of research to commence in 2025. Read more
Ammonia production revolutionised the industrial manufacture of fertiliser and is imperative for providing food for a growing world population. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
*Offer only available for the duration of your active subscription, and subject to change. You MUST claim your prize within 72 hours, if not we will redraw.
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