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We have 69 antimicrobial resistance PhD Projects, Programmes & Scholarships

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antimicrobial resistance PhD Projects, Programmes & Scholarships

We have 69 antimicrobial resistance PhD Projects, Programmes & Scholarships

Last chance to apply

Antimicrobial resistance in a global One Health context: understanding links between animals and humans (MATHER_Q24MMB)

Primary supervisor - Prof Alison Mather. Secondary supervisor - Prof Chris Quince. Bacterial pathogens and antimicrobial resistance (AMR) present a grave threat to human health and wealth, as well as the health of animals. Read more

Pulling the plug on antimicrobial resistance – novel antimicrobial compounds from The Roman Baths hot spring (Bath, UK)

Applications are invited for a three-year PhD studentship. The studentship will start on 1st October 2024. Project Description. Antimicrobial resistance (AMR) in bacterial, fungal and protozoan pathogens is a globally recognised threat to the treatment of infectious diseases. Read more

4-year PhD Studentship: Antimicrobial resistance dynamics and antimicrobial use in wildlife rehabilitation facilities in the United Kingdom

Antimicrobial resistance (AMR) is one of the greatest global public health threats of the 21st century (Prestinaci et al. 2015). To mitigate this urgent challenge, a One Health approach (i.e., with integrated actions across the human, animal and environmental interface) is needed. Read more

Identify novel approaches to combat multi drug resistant pathogens

Our research is focused on recalcitrant ESKAPE (Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, andEnterobacter species) pathogens; especially hard-to-treat clinical isolates involved in multidrug resistance, biofilm infections and persistence. Read more

Chance or Necessity: Elucidating host adaptation in atypical Salmonella

Food security is a key sustainable development goal for the United Nations (UN) and it is estimated that more than two billion people did not have access to safe, nutritious and/or sufficient food in 2019. Read more

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