Supervisors. Dr Ben Temperton, University of Exeter. Professor Charles Tyler, University of Exeter. Dr David Verner-Jeffreys, Centre for Environment, Fisheries & Aquaculture Science.
Department. Pathobiology and Population Sciences, VEEPH group. Aquaculture is the fastest growing food sector worldwide, driven by increasing demand for affordable protein and trade.
Supervisors. Dr Tetsu Kudoh, University of Exeter. Professor Charles Tyler, University of Exeter. Dr Tim Bean, Centre for Environment, Fisheries & Aquaculture Science.
Research Group:
Institute of Life and Earth Sciences
Dr A Capper
Application Deadline:
1 February 2019
Inshore fisheries are integral to the economy of coastal communities in Scotland and provide a vital societal role continuing a long tradition of fishing heritage.
The world’s increasing demand for food generates a powerful economic imperative for innovation in food production technology. Our novel system was discovered through our previous research in New Zealand, and has the potential to create several new products for the global food supply chain.
The world’s increasing demand for food generates a powerful economic imperative for innovation in food production technology. Our novel system was discovered through our previous research in New Zealand, and has the potential to create several new products for the global food supply chain.
Supervisors. Dr Stephen Michell, University of Exeter. Dr Sariqa Wagley, University of Exeter. Dr Craig Baker-Austin, Centre for Environment, Fisheries & Aquaculture Science.
