Postgrad LIVE! Study Fairs

Birmingham | Edinburgh | Liverpool | Sheffield | Southampton | Bristol

University of Birmingham Featured PhD Programmes
University of St Andrews Featured PhD Programmes
University of Glasgow Featured PhD Programmes
University of Oxford Featured PhD Programmes
Birkbeck, University of London Featured PhD Programmes
"bread"×
10 miles

bread PhD Projects, Programs & Scholarships

We have 4 bread PhD Projects, Programs & Scholarships

  • "bread" ×
  • clear all
Order by 
Showing 1 to 4 of 4
  The control of wheat grain protein content
  Dr P Borrill
Application Deadline: 6 January 2019
Production of staple crops such as wheat must increase by 50 % to meet the food requirements of the global population which is projected to exceed 9 billion people by 2050.
  The control of wheat grain protein content (iCASE Industrial Partnership)
  Research Group: BBSRC MIBTP
  Dr P Borrill
Application Deadline: 6 January 2019
Production of staple crops such as wheat must increase by 50 % to meet the food requirements of the global population which is projected to exceed 9 billion people by 2050.
  Future-proofing our food: exploiting landrace diversity for more efficient andresilient wheat
  Dr A Harper, Prof Ian Bancroft
Application Deadline: 7 January 2019
To ensure global food security, crop breeders must develop varieties which are. more productive as well as more resilient to the potential impacts of climate.
  Polyploidy-related structural and functional changes in the Arabidopsis genome.
  Dr L Leach
Applications accepted all year round
My research interests lie in the dissection of complex trait phenotypes in human, plant and animal populations into their underlying genetic components.
Show 10 15 30 per page
  • 1


FindAPhD. Copyright 2005-2018
All rights reserved.