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campylobacter PhD Projects, Programs & Scholarships

We have 9 campylobacter PhD Projects, Programs & Scholarships

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  Genotype-to-structure: analysis of the glycosylation of the flagella of Campylobacter jejuni, a major cause of food-borne gastroenteritis
University of Leicester Department of Genetics and Genome Biology
  Dr C D Bayliss, Prof J Ketley
Application Deadline: 6 January 2019
Campylobacter jejuni is the major causative agent of foodborne gastroenteritis across Europe. Contaminated chicken meat is the main source of infections and hence control of this pathogen is critical to food security in the poultry industry.
Details
Type/Funding
  Functional analysis of novel genes important in the physiology and pathogenesis of the human pathogen Campylobacter jejuni
University of Sheffield Department of Molecular Biology and Biotechnology
  Prof D J Kelly
Applications accepted all year round
Campylobacter jejuni and E. coli are the commonest cause of human bacterial gastroenteritis worldwide. Although pathogenic in humans, C.
Details
Type/Funding
  Iron acquisition using host lactoferrin by the bacterial pathogen Campylobacter jejuni
University of Leicester Department of Genetics and Genome Biology
  Prof J Ketley, Dr J Morrissey
Application Deadline: 6 January 2019
Campylobacter jejuni is the main cause of bacterial food-borne disease in the UK and is a global public health priority. Infection and transmission are usually linked with contaminated food or water, with chicken being a major source.
Details
Type/Funding
  Understanding how mutability facilitates survival of alternating selection and bottlenecks by the major food-borne pathogen Campylobacter jejuni
University of Leicester Department of Genetics and Genome Biology
  Dr C D Bayliss
Applications accepted all year round
Aims. Campylobacter jejuni is a major agent of food-borne gastroenteritis. This pathogen contains multiple hypermutable sequences whose hypermutability enables the bacteria to survive the combined effects of fluctuating selection and non-selective bottlenecks.
Details
Type/Funding
  Understanding how mutability facilitates survival of alternating selection and bottlenecks by the major food-borne pathogen Campylobacter jejuni
University of Leicester Department of Genetics and Genome Biology
  Dr C D Bayliss, Dr A Morozov
Application Deadline: 6 January 2019
Bacterial pathogens are subject to two strong pressures during spread within and transmission between hosts.
Details
Type/Funding
  Campylobacter genomics: host specific phenotypes and antibiotic resistance in the farmyard
University of Reading School of Biological Sciences
  Dr S MacIntyre
Applications accepted all year round
Campylobacteriosis is the primary cause of bacterial induced gastroenteritis in the UK. Contaminated retail poultry and meat is recognised as a primary source of infection.
Details
Type/Funding
  Antimicrobial resistance and One Health: foodborne carriage of antimicrobial resistance markers (RDF19/HLS/AS/FOX)
Northumbria University Faculty of Health and Life Sciences
  Dr E Fox
Application Deadline: 25 January 2019
Antimicrobial resistance is among the largest threats to human health, with the emergence of multidrug resistant bacterial infections meaning traditional treatment approaches are being rendered ineffective.
Details
Type/Funding
  Understanding Gram-negative envelope biogenesis using genome-wide approaches.
University of Birmingham Institute of Microbiology and Infection
  Dr M Banzhaf
Applications accepted all year round
Many Gram-negative bacteria are common foodborne pathogens. Most often strains belong to the genera of Escherichia, Salmonella and Campylobacter.
Details
Type/Funding
  Spectroscopy and Electrochemistry of Diheme Cytochromes (BUTTJ1U19SF)
University of East Anglia School of Chemistry
  Prof J Butt, Dr M R Cheesman
Application Deadline: 31 May 2019
Pathogens such as Campylobacter jejuni can live in anaerobic environments through their ability to use tetrathionate, rather than oxygen, as a respiratory substrate.
Details
Type/Funding
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