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campylobacter PhD Projects, Programs & Scholarships

We have 9 campylobacter PhD Projects, Programs & Scholarships

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  Genotype-to-structure: analysis of the glycosylation of the flagella of Campylobacter jejuni, a major cause of food-borne gastroenteritis
  Dr C D Bayliss, Prof J Ketley
Application Deadline: 6 January 2019
Campylobacter jejuni is the major causative agent of foodborne gastroenteritis across Europe. Contaminated chicken meat is the main source of infections and hence control of this pathogen is critical to food security in the poultry industry.
  Functional analysis of novel genes important in the physiology and pathogenesis of the human pathogen Campylobacter jejuni
  Prof D J Kelly
Applications accepted all year round
Campylobacter jejuni and E. coli are the commonest cause of human bacterial gastroenteritis worldwide. Although pathogenic in humans, C.
  Iron acquisition using host lactoferrin by the bacterial pathogen Campylobacter jejuni
  Prof J Ketley, Dr J Morrissey
Application Deadline: 6 January 2019
Campylobacter jejuni is the main cause of bacterial food-borne disease in the UK and is a global public health priority. Infection and transmission are usually linked with contaminated food or water, with chicken being a major source.
  Understanding how mutability facilitates survival of alternating selection and bottlenecks by the major food-borne pathogen Campylobacter jejuni
  Dr C D Bayliss
Applications accepted all year round
Aims. Campylobacter jejuni is a major agent of food-borne gastroenteritis. This pathogen contains multiple hypermutable sequences whose hypermutability enables the bacteria to survive the combined effects of fluctuating selection and non-selective bottlenecks.
  Understanding how mutability facilitates survival of alternating selection and bottlenecks by the major food-borne pathogen Campylobacter jejuni
  Dr C D Bayliss, Dr A Morozov
Application Deadline: 6 January 2019
Bacterial pathogens are subject to two strong pressures during spread within and transmission between hosts.
  Campylobacter genomics: host specific phenotypes and antibiotic resistance in the farmyard
  Dr S MacIntyre
Applications accepted all year round
Campylobacteriosis is the primary cause of bacterial induced gastroenteritis in the UK. Contaminated retail poultry and meat is recognised as a primary source of infection.
  Antimicrobial resistance and One Health: foodborne carriage of antimicrobial resistance markers (RDF19/HLS/AS/FOX)
  Dr E Fox
Application Deadline: 25 January 2019
Antimicrobial resistance is among the largest threats to human health, with the emergence of multidrug resistant bacterial infections meaning traditional treatment approaches are being rendered ineffective.
  Understanding Gram-negative envelope biogenesis using genome-wide approaches.
  Dr M Banzhaf
Applications accepted all year round
Many Gram-negative bacteria are common foodborne pathogens. Most often strains belong to the genera of Escherichia, Salmonella and Campylobacter.
  Spectroscopy and Electrochemistry of Diheme Cytochromes (BUTTJ1U19SF)
  Prof J Butt, Dr M R Cheesman
Application Deadline: 31 May 2019
Pathogens such as Campylobacter jejuni can live in anaerobic environments through their ability to use tetrathionate, rather than oxygen, as a respiratory substrate.
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