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chocolate PhD Projects, Programmes & Scholarships

We have 3 chocolate PhD Projects, Programmes & Scholarships

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We have 3 chocolate PhD Projects, Programmes & Scholarships

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Sustainable emulsifier systems for chocolate

The appeal of chocolate as an indulgent treat is partly due to the ability to process it in the molten state, allowing the combination with other ingredients and shaping into various shapes and formats. Read more

PhD Studentship in Development of more sustainable and healthier food products

Applications are invited for a Joint research studentship with the Centre for Doctoral Training in Advanced Characterisation of Materials in the field of Mechanics of Soft Solids/Rheology leading to the award of a PhD degree. . Read more

Developing a Mechanistic Understanding of Roller Compaction Process

Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product. Read more
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