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chocolate PhD Projects, Programs & Scholarships

We have 5 chocolate PhD Projects, Programs & Scholarships

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  Biodiversity and ecosystem services: Birds, bats, bees, and cocoa trees
  Dr A Welch, Dr D Evans
Application Deadline: 14 January 2019
Human populations are increasing rapidly and consumption is intensifying. Land is being cleared at a dramatic pace and biodiversity, which provides critical ecosystem services, is being lost at an unprecedented rate.
  Physiology and biochemistry of the softening mechanism in ripening fruits: fundamental and commercial approaches
  Research Group: Institute of Molecular Plant Sciences
  Prof S C Fry, Prof D Uhrin
Application Deadline: 13 December 2018
Rationale. This project comprises novel research that is of both fundamental and industrial interest. The softening of ripening fruit involves dramatic changes in cell-wall structure.
  The psychological mechanisms underpinning compensatory health behaviours
  Dr D Kaklamanou, Dr L Stafford, Dr A Gheorghiu
Application Deadline: 24 January 2019
This is a fully-funded 3-year PhD or 4-year Master’s and PhD studentship, to start in October 2019.The studentship is funded by the ESRC South Coast Doctoral Training Partnership (SCDTP), a collaboration between the universities of Portsmouth, Southampton and Brighton.
  Neural Reward Processing and MVPR in Adolescent Depression and Depression Treatments
  Prof C McCabe
Applications accepted all year round
Psychiatric disorders such as depression have been shown to have dysfunctional reward systems thought to underlie the symptom of anhedonia in depression.
  Developing a Mechanistic Understanding of Roller Compaction Process
  Prof AD Salman
Application Deadline: 23 January 2019
Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product.
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