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chocolate PhD Projects, Programs & Scholarships

We have 3 chocolate PhD Projects, Programs & Scholarships

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  PhD Studentship in the field of temperature and strain rate effect on mechanical properties of chocolate
  Dr M Charalambides
Applications accepted all year round
Applications are invited for a research studentship in the field of temperature and strain rate effect on mechanical properties of chocolate, leading to the award of a PhD degree.
  Neural Reward Processing and MVPR in Adolescent Depression and Depression Treatments
  Prof C McCabe
Applications accepted all year round
Psychiatric disorders such as depression have been shown to have dysfunctional reward systems thought to underlie the symptom of anhedonia in depression.
  Developing a Mechanistic Understanding of Roller Compaction Process
  Prof AD Salman
Applications accepted all year round
Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product.
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