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clinical nutrition PhD Projects, Programmes & Scholarships

We have 17 clinical nutrition PhD Projects, Programmes & Scholarships

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We have 17 clinical nutrition PhD Projects, Programmes & Scholarships

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Dietary intervention and efficacy in improving lipoedema symptoms among patients in the UK

About the Project. An ambitious and enthusiastic candidate is invited for one full-time PhD (self-funded or through an external fellow-ship application), starting any time between September 2021 and September 2022 (several intake times possible in this period). Read more

PhD in Diabetes Endocrinology and Metabolism

We offer multiple self funded PhD positions in Diabetes Endocrinology and Metabolism at the Academic Diabetes, Endocrinology and Metabolism (ADEM) based at Allam Diabetes Centre. Read more

Nutrition and Exercise Human Clinical Trial for common older age conditions, including Physical Function, Sarcopenia and Frailty, Dementia, Cognitive Impairment, and cardiovascular disease

Wide range of PhD topics and methodologies are available for those interested in older age health and healthy ageing. We are able to offer multidisciplinary projects for studies with human, animal models, metabolomics, and biology in relation to the advertise title. Read more

PhD opportunities in the School of Medicine, Medical Sciences & Nutrition

 The School of Medicine, Medical Sciences, and Nutrition at the University of Aberdeen, provides a dynamic, world-class research environment, creating opportunities for greater knowledge and scientific discovery, that will underpin maintaining good health and the treatment of disease. Read more

Machine learning methods for the human microbiome (QUINCE_E21EPSRC)

This project based in Dr Quince’s group at the Earlham Institute (. https://www.earlham.ac.uk/quince-group). will use machine learning to develop new computational methods for the integrated analysis of metagenomics and metabolomics data from the human microbiome. Read more

Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat

Project description. Wheat is the most widely grown food crop and the most traded cereal in the world today. It is therefore a perfect foundation for raising the nutritional quality of the food supply to help improve overall health of communities worldwide. Read more

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