Implications of coral reef degradation for fisheries
Prof Nick Graham
27 January 2019
Around six million people fish on coral reefs, and the fish they catch provide critical sources of protein, micronutrients and income for many millions more.
PhD in Geographical & Earth Sciences: Blue carbon storage in coral reef systems
Dr N Kamenos, Dr H Burdett, Dr D Exton
18 January 2019
Carbon sequestration by natural systems may be a solution for slowing down atmospheric CO2 increases, and has been recognized under the United Nations ‘Framework for Climate Change Convention’, within the Reducing Emissions from Deforestation and forest Degradation (REDD) programme.