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dairy PhD Projects, Programs & Scholarships

We have 15 dairy PhD Projects, Programs & Scholarships

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  Medical Research Foundation National PhD Training Programme in Antimicrobial Resistance Research: Reducing Antibiotic Resistance on Dairy Farms
  Prof M Avison, Dr K Reyher
Application Deadline: 31 March 2019
Farming has been identified as a potential source of antimicrobial resistant (AMR) bacteria or AMR genes that may impact human health.
  Genetic improvement for small holder dairy cattle systems in Senegal
  Prof J Hickey, Dr K Marshall
Application Deadline: 1 April 2019
We are offering a fully funded PhD studentship to research key questions that will underpin the establishment of a genetic improvement program for small holder dairy cattle systems in Senegal.
  BBSRC iCASE project: Use of Precision Technologies for Mobility Scoring to Objectively Measure Lameness in Dairy Herds
  Dr L Randall, Dr J Kaler
Application Deadline: 4 April 2019
Early intervention is critical to improving treatment outcomes and reducing recurrence of lameness in dairy cows; however, this is dependent on the reliable detection of lame cows.
  Bioelectrochemical systems for remediation and resource recovery
  Dr H. I. Gomes
Applications accepted all year round
Applications are invited for a three-year PhD studentship to develop bioelectrochemical systems (BES) for remediation and resource recovery, in the Food, Water, Waste Research Group (FWW), Faculty of Engineering, University of Nottingham (UoN).
  Harnessing deep learning and data science to create a research data platform of intensively monitored cattle to underpin sustainable food security and animal welfare research
  Prof A Dowsey
Application Deadline: 8 April 2019
The project. A growing population and climate change are stressing the availability of food worldwide. At the same time, high animal welfare and health practice is more important than ever.
  Country-of-Origin and Cross-border Firm Ownership in the Food Industry : A Study on Consumer Valuation in China and New Zealand
  Dr E S Fang, Dr M Mirosa, Dr T Kearney, Prof A Cross
Applications accepted all year round
The food industry in China has provided one of the most interesting case of demand-pushed evolutions. Given the strings of food scandals that broke out in the 1990s-2000s, trust in local food producers has been severely damaged.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round
This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Farmers’ cattle breeding choices: balancing productivity, sustainability and food security objectives
  Dr K Glenk
Application Deadline: 15 April 2019
Achieving food security across society while improving the sustainability of food production is a challenge faced by agriculture and the wider food system.
  Modelling and simulation of the agglomeration of settling particles under shear in dewatering processes
  Dr A Alexiadis, Dr S Usher, Prof P Scales
Application Deadline: 7 April 2019
Many industries, including minerals, pulp and paper, dairy, water and waste water, require solid-liquid separation, otherwise known as dewatering, as an integral part of operations.
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