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We have 12 eating PhD Projects, Programmes & Scholarships

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eating PhD Projects, Programmes & Scholarships

We have 12 eating PhD Projects, Programmes & Scholarships

Intelligent Software Engineering in the Era of Large Language Model

Software systems are eating the world but Artificial intelligence (AI) is eating the software systems. Given the tremendous development of AI in recent years, innovations like the Large Language Model (LLM), e.g., ChartGPT, have significantly impacted our daily lives. Read more

Ageing and body clock rhythms: The importance of a social network

It is popularly accepted that maintaining an active social life is paramount for good health and longevity. In its absence, social isolation and loneliness can elevate risk of disease and shorten lifespan. Read more

A taste of home: Exploring migrating food heritage and food information practices

What food makes us feel at home? What makes a food recipe authentic offline and online?.  Food is a basic human need, a source of nutrients to support life and growth, and a key component in shaping our culture, identity and belonging. Read more

AI (De)Gendered Selfies, their psychological effects and prevention

  Research Group: Centre for Societies and Groups
Research Group. Centre for Societies and Groups. Proposed supervisory team. Dr Magdalena Zawisza. Theme. Gender stereotypes, selfies, Instagram, Stereotype Threat, Stereotype Content. Read more

AI-enabled Dietary Diary for better health

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

PhD (School of Social Sciences) Doctorate

Study a PhD at the University of Bradford and contribute new and significant knowledge to the diverse field of social sciences. Read more

Feeding microbes to protect the brain: does the gut microbiota mediate the risk-reducing effects of a healthy diet on Alzheimer’s disease?

Background. Ways of reducing the risk of developing Alzheimer’s disease (AD) and other dementias are critically needed, given the almost total lack of truly effective therapeutic options, even despite newer anti-amyloid drugs1. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more
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