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We have 45 fat PhD Projects, Programmes & Scholarships

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fat PhD Projects, Programmes & Scholarships

We have 45 fat PhD Projects, Programmes & Scholarships

Hot fat – molecules to promote brown adipose tissue thermogenesis for better health (CRICHTONP_U24FMH)

Primary supervisor - Dr Paul Crichton . As well as conventional white fat that stores calories, it has recently been established that adult humans can also produce brown adipose tissue, which has the specialised ability to burn off calories for heat. Read more
Last chance to apply

Characterisation of the Fat Distribution within Skeletal Muscle

Fatty infiltration of skeletal muscle is associated with aging, fatigue and muscle atrophy. It has been shown that this infiltration is not uniform, varying both within and between muscle groups. Read more

Sex differences in epicardial fat modulation of cardiac function

This project will aim to determine whether structural and physiological properties of epicardial adipose tissue are responsible for the sex differences in human myocardial function and cardiac arrhythmogenicity. Read more

Improving artificial meat production using genome-wide CRISPR screens

Cellular agriculture is an exciting emerging area with huge potential to increase the sustainability of food production. A key component of in vitro-produced meat is fat, as it provides species-specific taste and texture as well as essential nutrients and energy. Read more

Adipose tissue distribution and risk of aggressive and fatal prostate cancer

  Research Group: The Patrick G Johnston Centre for Cancer Research
This project will be the first to measure periprostatic fat in healthy men, examining whether. quantity and characteristics of this fat depot are associated with aggressive prostate cancer. Read more

Identifying cognitive and biochemical changes underlying lifestyle risk factors for dementia

  Research Group: Pharmacology and Experimental Therapeutics
Dementia describes a group of age-associated conditions of which cognitive decline is a major feature. Alzheimer’s disease (AD) is the most common cause of dementia and is characterised by the onset of a gradual cognitive decline. Read more

Characterising vegan cheese: Its microstructure and the influence of ingredients and process

The global vegan cheese market size is expanding rapidly with increased acceptance of veganism and "Flexitarians" among millennial consumers fuelling this demand, through rising awareness of environmental, ethical or health concerns. Read more

Stressed out? Unravelling the glucocorticoid dynamics of pigs

Funding. This PhD project is part of a competition funded by SRUC. This opportunity is open to UK and International students and provides funding to cover tuition fees at the UK rate, plus a stipend to support living costs. Read more
Last chance to apply

Investigating the role of neuronal metabolism in excitation/inhibition balance

Communication between neurons primarily occurs at specialised junctions called synapses. Neurons can send and receive two types of information at synapses, termed ‘excitatory’ and ‘inhibitory’ signals, which instruct the neuron receiving the message to become more or less active, to properly control neuronal activity. Read more

(BBSRC DTP) The role of NR1D1 in obesity-related fibrosis, inflammation and insulin resistance

Obesity remains one of the biggest challenges to public health in the UK and across much of the world. The major threat is in obesity-related metabolic disturbances, which drive insulin resistance, type-2 diabetes, cardiovascular disease, and increased risk of cancer. Read more

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