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flavour PhD Projects, Programs & Scholarships

We have 8 flavour PhD Projects, Programs & Scholarships

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  Search for Lepton Number and Lepton Flavour Violation processes at the NA62 experiment at CERN
  Dr E Goudzovski
Applications accepted all year round
Searches for lepton number and lepton flavour violation processes will be conducted using kaon decays at the NA62 experiment at CERN.
  Investigating the anti-cancer effect of hop β -acid Lupulone and its synthetic derivatives on breast cancer cells
  Dr G Pirianov
Applications accepted all year round
Research Group. Biomedical Research Group.
  Trigger for the ATLAS Upgrade
  Dr A Watson
Applications accepted all year round
The aims of the ATLAS experiment at the Large Hadron Collider are study rare processes and search for new physics at the proton-proton energy frontier.
  Bristol Wellcome Trust 4 Year Programme in Dynamic Molecular Cell Biology
 Why study dynamic molecular cell biology?. Human genomics is rapidly identifying gene mutations and perturbed levels of expression that cause disease.
  Technoeconomic analysis of brewing waste (trub) valorisation technologies
  Dr D Gerogiorgis, Dr L Sarkisov
Application Deadline: 10 January 2019
PROJECT SUMMARY. A comparative technoeconomic evaluation of available treatment technologies for a high-value beer brewing by-product (trub) will analyse the potential of optimal waste management and valorisation towards Advanced Manufacturing for a Circular Economy.
  PhD Studentships in the School of Physics & Astronomy
PhD Studentships in the School of Physics & Astronomy. The School of Physics and Astronomy at the University of Edinburgh is pleased to offer PhD studentships in the subject areas of.
  (BBSRC DTP) Bacterial excretion - implications for biotechnology and antimicrobial resistance
  Dr N Dixon, Prof N Scrutton, Dr J Cavet
Application Deadline: 31 January 2019
This PhD project will exploit new ways of working by providing training in a variety of approaches namely this will include lab based skills in molecular and microbiology, data processing and statistical analysis, and analytical flow methods such FACS.
  Evaluation and optimization of flavor changes during oat processing: An integrated fingerprinting-kinetics approach
  Dr B Kebede, Prof I Oey
Application Deadline: 15 December 2018
Host Institution. University of Otago, Department of Food Science. Location. Dunedin, New Zealand. Partner Institution(s). Harraway and Sons Ltd, Dunedin, New Zealand.
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