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flavour PhD Projects, Programs & Scholarships

We have 6 flavour PhD Projects, Programs & Scholarships

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  PhD studentship on precision flavour physics measurements with the ATLAS detector
  Prof A Cerri
Application Deadline: 30 July 2019
Overview. A three-and-a-half year studentship for a UK or EU student which covers fees and living expenses. Amount. You will receive fully-funded tuition fees for 3 and a half years (at the UK/EU rate), a tax free bursary for living costs for 3 and a half years.
  Search for Lepton Number and Lepton Flavour Violation processes at the NA62 experiment at CERN
  Dr E Goudzovski
Applications accepted all year round
Searches for lepton number and lepton flavour violation processes will be conducted using kaon decays at the NA62 experiment at CERN.
  Gaining Selectivity Control in Homogeneous Catalytic Ester Formation and Reduction with Multi-Nuclear High Resolution FlowNMR Spectroscopy
  Dr U Hintermair, Dr J Lowe, Dr C Lyall
Application Deadline: 31 March 2019
Lead supervisor. Dr Ulrich Hintermair (https://www.hintermair-research.com/). University co-supervisors. Dr John Lowe & Dr Catherine Lyall (http://www.bath.ac.uk/research-facilities/dynamic-reaction-monitoring-facility/).
  Methods to Study Hydration of Gums in Toothpaste
  Prof E Pelan, Dr T Overton
Application Deadline: 30 April 2019
EPSRC supported EngD project. Methods to Study Hydration of Gums in Toothpaste. Professor Eddie Pelan and Dr Tim Overton, Chemical Engineering, University of Birmingham.
  Trigger for the ATLAS Upgrade
  Dr A Watson
Applications accepted all year round
The aims of the ATLAS experiment at the Large Hadron Collider are study rare processes and search for new physics at the proton-proton energy frontier.
  Yeast engineering for enhanced triterpenoid production
  Research Group: Institute of Quantitative Biology, Biochemistry and Biotechnology
  Prof S Rosser, Dr S Wallace
Application Deadline: 31 March 2019
This PhD is a joint research project between the Rosser Group (http://rosser.bio.ed.ac.uk) at the University of Edinburgh and Unilever.
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