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food PhD Projects, Programs & Scholarships

We have 391 food PhD Projects, Programs & Scholarships

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  Socio-economic and policy impacts of technology in Food Sector
Nottingham Trent University Nottingham Business School
  Dr U Ramanathan
Applications accepted all year round
Technology plays a great impactful role in our routine life and also in profit-making businesses. This technology has been adopted successfully in different sectors such as health care, manufacturing and service sectors to enhance overall performance.
Details
Type/Funding
  Understanding how social media can impact food preferences and the impact of shifting demands on environmental and social wellbeing
University of Edinburgh School of Geosciences
  Dr P Alexander
Application Deadline: 10 January 2019
Project summary. This project investigates the ways that social media may impact perceptions of food, exploring the wider impact of food fads on the environment and social wellbeing.
Details
Type/Funding
  Balancing Nutritional Food Security and Biodiversity in a Globalized World (based at the University of Edinburgh)
The James Hutton Institute Postgraduate Training
  Dr J Ge, Dr G Polhill, Dr P Alexander
Application Deadline: 4 January 2019
Background. For many developing countries ensuring food security for its people and preserving the rich biodiversity on its untainted land are often regarded as a tradeoff.
Details
Type/Funding
  Reassembly of soil food web structure, stability and functioning during forest restoration in New Zealand
University of Waikato School of Science
  Dr A Barnes
Application Deadline: 18 December 2018
Ecological restoration is vital for repairing human impacts on native biota and ecosystem processes.
Details
Type/Funding
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
Rothamsted Research
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
Details
Type/Funding
  Hypobaric hydrogen sulfide; a novel means to prevent food spoilage
University College London The London Interdisciplinary Biosciences Consortium (LIDo)
  Dr S Jones
Application Deadline: 11 January 2019
The ability of hydrogen sulfide (H2S) to combat infection was first discovered in plants, which in response to stress, release several volatile sulphur containing compounds (H2S, COS, DMS, CS2, and methylmercaptan) (Bloem et al., 2005 J.
Details
Type/Funding
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
Details
Type/Funding
  Evaluation and optimization of flavor changes during oat processing: An integrated fingerprinting-kinetics approach
University of Otago Department of Food Science
  Dr B Kebede, Prof I Oey
Application Deadline: 15 December 2018
Host Institution. University of Otago, Department of Food Science. Location. Dunedin, New Zealand. Partner Institution(s). Harraway and Sons Ltd, Dunedin, New Zealand.
Details
Type/Funding
  Understanding the role of water in reaching the UN Sustainable Development Goals (SDGs) and trade-offs with energy and food production
University of Southampton School of Geography
  Prof J Sheffield, Prof C Hutton
Application Deadline: 12 January 2019
Progress towards the UN Sustainable Development Goals (SDGs) requires progress to be made on many fronts in human-developed systems.
Details
Type/Funding
  Resilient food systems for One Health: minimizing waste pre- and post-harvest
University of Bristol Bristol Veterinary School
  Prof M Eisler
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
Details
Type/Funding
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