We have 193 food PhD Projects, Programmes & Scholarships

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food PhD Projects, Programmes & Scholarships

We have 193 food PhD Projects, Programmes & Scholarships

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Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Exploring the experiences and consequences of a food addiction label.

People living with obesity are highly stigmatised and this can have profound negative effects on their psychological and physical wellbeing, as well as impacting their ability to lose weight (e.g. Read more

Estimation of food portion sizes through smartphone images (ref: SF22/HLS/APP/BROWNLEE)

Accurate and precise assessment of dietary intake is crucial to consideration of population-to individual-level patterns of food consumption with clear links to consequent impacts on long-term health and national/global food requirements. Read more

Interactive food

PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more

The effect of food addiction stigma on food preferences and dietary intake

This is an exciting opportunity to be involved in our impactful interdisciplinary research at the Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University and contribute to our ongoing collaboration with the Sussex Ingestive Behaviour Group at the University of Sussex, UK. Read more

MSc by Research: Analysis of the involvement of mechanosensory system in food search and feeding in C. elegans larvae

Caenorhabditis elegans is a bacterivorous nematode. The genetic tractability, short developmental phase of 2-3 days, and optically transparent soma of 1 mm length make it a very useful model for studying the development of sensory systems for touch, taste and odours. Read more

The Robert H. Smith Faculty of Agriculture, Food and Environment

Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more

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