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food PhD Projects, Programs & Scholarships

We have 237 food PhD Projects, Programs & Scholarships

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  Transformation of Antarctic Benthic Food Webs on the Larsen Ice Shelf following climate-change driven changes in food supply
  Prof U Witte, Dr K O'Driscoll
Application Deadline: 31 January 2019
Transformation of Antarctic Benthic Food Webs on the Larsen Ice Shelf following climate-change driven changes in food supply.
  Assessing the dietary impacts of changing urban food retail environments
  Prof F Sassi, Prof G Frost
Application Deadline: 1 February 2019
Project Description. To assess the impacts of the gradual expansion in the online retail sector, both in the food and non-food areas.
  Resilient food systems for One Health: minimizing waste pre- and post-harvest
  Prof M Eisler
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  PhD in Psychology: Using language to promote sustainable food choices
  Dr EK Papies, Prof LW Barsalou
Application Deadline: 15 March 2019
This studentship is in the School of Psychology at the University of Glasgow, a world-leading, vibrant and collaborative research environment.
  Combining different neurosciences and experimental economics methods for investigating consumers’ preferences and willingness to pay for new controversial food technologies.
  Dr D Asioli
Applications accepted all year round
A large number of studies have attempted to investigate consumers’ preferences for new food products produced using new controversial food technologies (e.g.
  Organic wastes and food, energy and water provision in Sub-Saharan Africa
  Prof J Smith, Prof P Hallett
Applications accepted all year round
Globally, over 2.8 billion people still rely on unsustainable solid biomass for cooking and heating, of which ~2.2 billion (78%) live in rural areas.
  Resilient food systems for One Health: informing nutritionally balanced diets
  Dr T Takahashi
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  The impacts of microplastic pollution on UK intertidal food webs
  Dr B Caswell, Dr C Waller
Application Deadline: 23 January 2019
Since the onset of mass production of plastics in the 1950’s the flux of plastics to the marine environment has been a growing problem (Cole at al., 2011), such that microplastic contamination of the oceans is now one of the world’s most pressing environmental concerns (Hurley et al., 2018).
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round
Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  Dental and facial reduction during human evolution and its impact on food processing.
  Dr L Fitton
Application Deadline: 4 February 2019
During the evolution of Homo several major changes have occurred in masticatory form including a reduction in facial prognathism and a reduction in dental size.
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