Hebrew University of Jerusalem
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food PhD Projects, Programmes & Scholarships
We have 193 food PhD Projects, Programmes & Scholarships
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Use of Fermentation to solve current Food Science, Food Formulation and Sustainability challenges
The use of fermentation by humans dates from ancient times -8000BC- in the search for shelter and food. Fermentation is used nowadays in various areas. Read more
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From CO2 To Food: Development of Microbial Biomass as A Novel Food Source (C2F)
About the funding organisations. The International Centre for Brewing and Distilling (ICBD) at Heriot-Watt University in association with Albida Agriculture 55N Ltd. Read more
Decarbonisation of the Food System
As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition
PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
From structure and dynamics to controlled gel formation of sustainable food proteins from plant seeds
Research Project. The PhD will be enrolled at the Division of Physical Chemistry at Lund University due to a change of affiliation of the supervisor Felix Roosen-Runge. Read more
Exploring the experiences and consequences of a food addiction label.
People living with obesity are highly stigmatised and this can have profound negative effects on their psychological and physical wellbeing, as well as impacting their ability to lose weight (e.g. Read more
How can we reduce child malnutrition and obesity in the face of food insecurity and poverty?
Children in the UK face considerable challenges to growing up healthy and happy. Read more
Estimation of food portion sizes through smartphone images (ref: SF22/HLS/APP/BROWNLEE)
Accurate and precise assessment of dietary intake is crucial to consideration of population-to individual-level patterns of food consumption with clear links to consequent impacts on long-term health and national/global food requirements. Read more
Interactive food
PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more
Algae Feedstock for Food Security
There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more
“That food destresses my brain”: does linking food choices to reductions in brain stress improve adherence to dietary goals?
Project description. Mental stress is increasingly prevalent in our societies, particularly in the UK, where 74% of the population reports feeling stressed at work. Read more
The effect of food addiction stigma on food preferences and dietary intake
This is an exciting opportunity to be involved in our impactful interdisciplinary research at the Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University and contribute to our ongoing collaboration with the Sussex Ingestive Behaviour Group at the University of Sussex, UK. Read more
MSc by Research: Analysis of the involvement of mechanosensory system in food search and feeding in C. elegans larvae
Caenorhabditis elegans is a bacterivorous nematode. The genetic tractability, short developmental phase of 2-3 days, and optically transparent soma of 1 mm length make it a very useful model for studying the development of sensory systems for touch, taste and odours. Read more
Development of a school-based intervention for adolescents with food allergy
This PhD project involves developing and piloting a school-based intervention for adolescents with food allergy. Adolescence is an age-group that is… Read more
The Robert H. Smith Faculty of Agriculture, Food and Environment
Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more