University of East Anglia Featured PhD Programmes
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food PhD Projects, Programs & Scholarships

We have 265 food PhD Projects, Programs & Scholarships

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  AI for sustainability in food supply chain and pricing
  Research Group: Computing, Informatics and Applications Research Group
  Dr L Babu Saheer, Dr C Luca, Dr J Zarrin
Applications accepted all year round

Funding Type

PhD Type

Research Group. Computing, Informatics and Applications Research Group. https://auth-authoring-prod.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/computing-informatics-and-applications.
  Are healthy diets really more expensive than unhealthy diets? Understanding drivers of choice of healthy and unhealthy food and drinks in Australia and the UK (Funded by the QUEX Institute)
  Prof R Smith
Application Deadline: 15 June 2020

Funding Type

PhD Type

Join a world-leading, cross-continental research team.
  An integrated bio-based approach for improving food safety and quality
  Dr K Huang
Applications accepted all year round

Funding Type

PhD Type

Microbial issues of food safety are among the most significant constraints for raw or minimally processed products.
  Sensor Design for Food Safety and Quality and Traceability
  Prof F Deghani
Applications accepted all year round

Funding Type

PhD Type

Future food packaging will not be limited to containing a product. Rather, it will play a pivotal role in providing information about the authenticity, quality, and history of the packaged food.
  Investigating how tactile cues can influence people’s perception of healthy food.
  Research Group: Centre for Societies and Groups
  Dr C Jansson-Boyd
Applications accepted all year round

Funding Type

PhD Type

Research Group. Centre for Societies and Groups https://aru.ac.uk/science-and-engineering/research/institutes-and-groups/aru-centre-for-societies-and-groups.
  Listeria monocytogenes in food supply chains – the persistent pathogen (Ref: SF20/APP/FOX)
  Dr E Fox
Applications accepted all year round

Funding Type

PhD Type

The foodborne pathogen Listeria monocytogenes is an important contaminant of food products and associated supply chains, and has caused significant outbreaks of disease through consumption of contaminated food products.
  PhDs in Hospitality, Tourism, Events, Food & Nutrition

Funding Type

PhD Type

 The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS).
  Decarbonisation of the Food System
  Dr E Mohareb
Applications accepted all year round

Funding Type

PhD Type

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required.
  Crisis, transformation and collaborative practice: agroecology and the co-creation of territorial food systems
  Dr L Owen
Application Deadline: 29 May 2020

Funding Type

PhD Type

Pressures associated with climate change and uncertainties around trade and policy are forcing the UK agri-food industry to identify strategies for adaptation and transformation.
  Estimation of food portion sizes through smartphone images (Ref: SF20/APP/BROWNLEE1)
  Dr I Brownlee
Applications accepted all year round

Funding Type

PhD Type

Accurate and precise assessment of dietary intake is crucial to consideration of population-to individual-level patterns of food consumption with clear links to consequent impacts on long-term health and national/global food requirements.
  Investigating reduction of UK perishable fresh food produce waste through quality and social gap analysis (Advert Reference: SF19/BL/MOS/SHOKRI1)
  Dr A Shokri
Applications accepted all year round

Funding Type

PhD Type

UK was reported by Waste and Resources action Programme (WRAP) as the largest contributor of perishable fresh produce (fruit and vegetables) waste in Western Europe with 140 kg/head/year with equivalent financial loss of €200-260 per year (Blanke, 2015).
  Investigating risk factors for persistence of childhood food allergies into young adult life
  Prof H Arshad
Application Deadline: 12 June 2020

Funding Type

PhD Type

Faculty of Medicine (Clinical and Experimental Sciences). Other members of the supervisory team. (i) Prof Graham Roberts, Faculty of Medicine, (ii) Dr Carina Venter, Faculty of Medicine (Hon) and University of Colorado, US, (iii) Dr Faisal Rezwan, Faculty of Medicine, UoS (Hon) and Cranfield University, UK.
  Role of metal resistance in foodborne bacterial disease
  Dr J Morrissey, Prof J M Ketley
Application Deadline: 7 June 2020

Funding Type

PhD Type

Foodborne infectious diseases are frequent and growing public health problems worldwide (World Health Organisation).
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
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