The impacts of microplastic pollution on UK intertidal food webs
Dr B Caswell, Dr C Waller
23 January 2019
Since the onset of mass production of plastics in the 1950’s the flux of plastics to the marine environment has been a growing problem (Cole at al., 2011), such that microplastic contamination of the oceans is now one of the world’s most pressing environmental concerns (Hurley et al., 2018).
Tackling the fungal threat to global food security
Prof S Avery, Dr M Brock
Applications accepted all year round
Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.