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food PhD Projects, Programmes & Scholarships
We have 283 food PhD Projects, Programmes & Scholarships
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Food Allergy in UK Adults
Many adults report adverse reactions to food (up to 30% in Europe), but IgE mediated food allergies are much less common (1-5%). The distinction is important as true food allergies can be life threatening whereas intolerances cause troublesome symptoms that can be debilitating but do not pose an immediate risk t life. Read more
Development of a food allergen bionanosensor - a citizen science approach
The overall aim of the project is the design, construction and implementation of a multi-channel microfluidic bionanosensor for the multiplex analysis of food allergens. Read more
Towards a zero-emission food supply chain
Description. Globally, the food system accounted for about 30% of total energy consumption and 20% of GHG emissions in 2011 (FAO, 2016). Read more
Towards a net-zero supply chain for the Food Industry
Globally, the food system accounted for about 30% of total energy consumption and 20% of GHG emissions in 2011 (FAO, 2016). The supply chain, especially cold chain (temperature-controlled supply chain, including fridge, freezer, refrigerated truck/van cold box etc.) is a key player in ensuring food quality and safety. Read more
Leeds University Business School/Food Standards Agency PhD Studentship
The Food Standards Agency (FSA) commissioned an innovative study that involved installing motion sensitive cameras in food businesses and domestic kitchens to record and analyse behaviour around food hygiene and safety practices. Read more
Last chance to apply
Genomics of food allergy and food allergen sensitisation
Lead Institute / Faculty: Human Development an Health, Faculty of Medicine. Main Supervisor: Professor John W Holloway. Read more
PhD Studentship in Development of Human Gastric Process Computational Models for the Design of Foods with Optimised Nutrient Uptake and Satiety
The Food Consortium CTP is looking for a PhD candidate for the BBSRC funded project “Development of Human Gastric Process Computational Models for the Design of Foods with Optimised Nutrient Uptake and Satiety” based at the Department of Mechanical Engineering, Imperial College London. Read more
Transforming Urban Food Environments
During the last decade, an increasing number of cities have acknowledged the need to radically change their food environments so as to make sustainable and healthy food more available, affordable and attractive to citizens. Read more
FixOurFood: Pathways to a Regenerative Food System
The new School for Business and Society at the University of York are delighted to offer a fully-funded 3-year PhD studentship aligned to the FixOurFood interdisciplinary research programme. Read more
Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat
Project description. Wheat is the most widely grown food crop and the most traded cereal in the world today. It is therefore a perfect foundation for raising the nutritional quality of the food supply to help improve overall health of communities worldwide. Read more
Last chance to apply
Food combinations to optimise food digestion for targeted health benefits
We are seeking a PhD candidate for a fantastic opportunity. Read more
Decarbonisation of the Food System
As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more
Algae Feedstock for Food Security
There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more
Data Analytics and Sensometrics
We are seeking a candidate for a fantastic opportunity to study for a PhD in Data Analytics and Sensometrics. We are seeking a PhD candidate for a research project funded by the Riddet Institute (. Read more
AI and Ensemble approaches to model transient lipid deterioration in particulate food systems
Lipids are a major constituent of a number of dry particulate foods like infant and children foods which are worth around USD 50 Billion. Read more