Imperial College London Featured PhD Programmes
Gdansk University of Technology Featured PhD Programmes
Queen’s University Belfast Featured PhD Programmes

food PhD Projects, Programmes & Scholarships

We have 283 food PhD Projects, Programmes & Scholarships

Discipline

Discipline

All disciplines

Location

Location

All locations

Institution

Institution

All Institutions

PhD Type

PhD Type

All PhD Types

Funding

Funding

All Funding


We have 283 food PhD Projects, Programmes & Scholarships

PhD saved successfully

Food Allergy in UK Adults

Many adults report adverse reactions to food (up to 30% in Europe), but IgE mediated food allergies are much less common (1-5%). The distinction is important as true food allergies can be life threatening whereas intolerances cause troublesome symptoms that can be debilitating but do not pose an immediate risk t life. Read more

Towards a net-zero supply chain for the Food Industry

Globally, the food system accounted for about 30% of total energy consumption and 20% of GHG emissions in 2011 (FAO, 2016). The supply chain, especially cold chain (temperature-controlled supply chain, including fridge, freezer, refrigerated truck/van cold box etc.) is a key player in ensuring food quality and safety. Read more

Leeds University Business School/Food Standards Agency PhD Studentship

The Food Standards Agency (FSA) commissioned an innovative study that involved installing motion sensitive cameras in food businesses and domestic kitchens to record and analyse behaviour around food hygiene and safety practices. Read more

PhD Studentship in Development of Human Gastric Process Computational Models for the Design of Foods with Optimised Nutrient Uptake and Satiety

The Food Consortium CTP is looking for a PhD candidate for the BBSRC funded project “Development of Human Gastric Process Computational Models for the Design of Foods with Optimised Nutrient Uptake and Satiety” based at the Department of Mechanical Engineering, Imperial College London. Read more

Transforming Urban Food Environments

During the last decade, an increasing number of cities have acknowledged the need to radically change their food environments so as to make sustainable and healthy food more available, affordable and attractive to citizens. Read more

FixOurFood: Pathways to a Regenerative Food System

The new School for Business and Society at the University of York are delighted to offer a fully-funded 3-year PhD studentship aligned to the FixOurFood interdisciplinary research programme. Read more

Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat

Project description. Wheat is the most widely grown food crop and the most traded cereal in the world today. It is therefore a perfect foundation for raising the nutritional quality of the food supply to help improve overall health of communities worldwide. Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Data Analytics and Sensometrics

We are seeking a candidate for a fantastic opportunity to study for a PhD in  Data Analytics and Sensometrics. We are seeking a PhD candidate for a research project funded by the Riddet Institute (. Read more

Filtering Results