Postgrad LIVE! Study Fairs

Birmingham | Edinburgh | Liverpool | Sheffield | Southampton | Bristol

CeMM Featured PhD Programmes
University of Sussex Featured PhD Programmes
University of Oxford Featured PhD Programmes
University College London Featured PhD Programmes
University College London Featured PhD Programmes
"food" AND "nutrition"×
10 miles

food and nutrition PhD Projects, Programs & Scholarships

We have 16 food and nutrition PhD Projects, Programs & Scholarships

  • "food" AND "nutrition" ×
  • clear all
Order by 
Showing 1 to 10 of 16
  Exercise Metabolism and Nutrition
 Dr Wallis is an Exercise Scientist with major interests in Nutrition and Metabolism. He studies dietary influences on exercise metabolism, with a particular focus on macronutrients and their roles in performance, training adaptation and health.
  Designing Technology for Personalised Nutrition
  Dr F Hwang
Applications accepted all year round
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Exploring the application of nutritional mindfulness to exercise performance
  Dr J Roberts, Dr I Basevitch, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Characterising genetic diversity of Wild Rocket (Diplotaxis tenuifolia (L.) DC) and developing a pipeline for marker assisted breeding
  Dr P Walley
Application Deadline: 11 January 2019
Food Security has risen to the top of the international agenda following recent spikes in the price of food and the perceived growing threat to future supplies (see, e.g., the “G8 Action on Food Security and Nutrition” http://www.state.gov/s/globalfoodsecurity/190282.htm).
  The use of marine macroalgae as nutritional resources for domesticated honeybees
  Prof G Wright
Application Deadline: 11 January 2019
Domesticated honeybees (Apis mellifera) are important for world food security because of the pollination services they provide to crops.
  SCENARIO: Climate change impacts on UK apple production and quality
  Prof R Ellis, Prof P Hadley, Dr M Ordidge, Mr T Biddlecombe
Application Deadline: 25 January 2019
Future food and nutritional security requires sustainable food production systems in future, different climates. Perennial crops such as top fruit (apples, pears, plums, cherries, etc) are more sustainable than annual crops.
  The functional importance of plant-fungal interactions in agri-ecosystems
  Prof D Johnson, Dr M Semchenko
Applications accepted all year round
Most land plants have evolved symbioses with soil-borne mycorrhizal fungi, which provide nutritional benefits to both partners and are key to their fitness.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round
"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
  Professional Doctorate in Health at the University of Bath
 . The renowned Professional Doctorate in Health programme at the University of Bath is a part-time distance learning programme, designed specifically to help develop research and leadership skills in health and social care.
Show 10 15 30 per page


FindAPhD. Copyright 2005-2018
All rights reserved.