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"food" AND "chemistry"×
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food chemistry PhD Projects, Programs & Scholarships

We have 62 food chemistry PhD Projects, Programs & Scholarships

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  Evaluation and optimization of flavor changes during oat processing: An integrated fingerprinting-kinetics approach
  Dr B Kebede, Prof I Oey
Application Deadline: 15 December 2018
Host Institution. University of Otago, Department of Food Science. Location. Dunedin, New Zealand. Partner Institution(s). Harraway and Sons Ltd, Dunedin, New Zealand.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
  Hypobaric hydrogen sulfide; a novel means to prevent food spoilage
  Dr S Jones
Application Deadline: 11 January 2019
The ability of hydrogen sulfide (H2S) to combat infection was first discovered in plants, which in response to stress, release several volatile sulphur containing compounds (H2S, COS, DMS, CS2, and methylmercaptan) (Bloem et al., 2005 J.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
  Improving the performance of bacteriocins as natural food additives through the use of nanotechnology.
  Dr F Fernandez-Trillo
Application Deadline: 6 January 2019
One of the major challenges to modern food industry is the demand by consumers of products that look appealing for longer periods of time and the preference by consumers for minimally processed products that do not contain “chemical” preservatives.
  Micronutrient and pollution transfer in East African lake catchments: impacts on the food-water-energy security nexus
  Dr M Watts
Application Deadline: 8 January 2019
Background. Subsistence farmers in Africa are often dependent on food grown within a limited area. Therefore, their health is often associated with geochemical factors that influence the soil-to-crop transfer of essential micronutrients (MN) for health (e.g.
  CDT in Sustainable Chemistry - Fully funded 48-months Scholarship Available
Applications are invited from suitably qualified graduates for a fully funded 4-year PhD studentship in the area of Sustainable Chemistry.
  Anti-fouling, Pulsing Filters for Wine Purification – A Polymer Chemistry Project
  Prof J Travas-Sejdic
Applications accepted all year round
A funded PhD position is available for this collaborative project between Plant & Food Research and the University of Auckland. The project will focus on surface functionalisation of novel electrospun filters to provide anti-fouling properties.
  Nitrogen activation by first-row transition metals (WRIGHTJU19SF)
  Dr J Wright
Application Deadline: 31 May 2019
Nitrogen fixation is essential in supporting modern societies. food production for a growing global population is dependent on our ability to produce fertilizers on a grand scale.
  EPSRC Centre for Doctoral Training Soft Matter & Functional Interfaces
University of Durham EPSRC Centre for Doctoral Training - Soft Matter & Functional Interfaces Centre for Doctoral Training in Soft Matter and Functional Interfaces (SOFI CDT) SOFI CDT 2018/19 cohort of students (Cohort 5).
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