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food chemistry PhD Projects, Programs & Scholarships

We have 86 food chemistry PhD Projects, Programs & Scholarships

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  PhD in Chemical Biology -- Neuropeptide Research -- University of Vienna
  Prof M Muttenthaler
Applications accepted all year round

Funding Type

PhD Type

Neuropeptides are key mediators in many biological functions and understanding their interaction with target proteins is fundamental to unravel the underlying mechanism of diseases.
  Nutritional quality and food functionality of Australian native fruits (Burdekin plum)
  Assoc Prof Y Sultanbawa, Dr H Smyth
Application Deadline: 1 May 2020

Funding Type

PhD Type

The University of Queensland led Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Uniquely Australian Foods (IC180100045) aims to transform the native Food and Agribusiness Sector through development of selected crops, foods and ingredients using an Indigenous governance group to oversee the process of converting Traditional Knowledge into Branded Products.
  Sensor Design for Food Safety and Quality and Traceability
  Prof F Deghani
Applications accepted all year round

Funding Type

PhD Type

Future food packaging will not be limited to containing a product. Rather, it will play a pivotal role in providing information about the authenticity, quality, and history of the packaged food.
  PhDs in Hospitality, Tourism, Events, Food & Nutrition

Funding Type

PhD Type

 The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS).
  Photochemical Pathways of Photoinitiators: a Study for Inkjet Applications and Beyond
  Dr J N Moore, Prof S Duckett
Application Deadline: 3 April 2020

Funding Type

PhD Type

This PhD project will explore the mode of action of the latest generation of organic photoinitiators used in industrial UV inkjet printing and beyond.
  Prebiotics and synbiotics for human health - converting biomass into functional food ingredients
  Prof R Rastall
Applications accepted all year round

Funding Type

PhD Type

Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round

Funding Type

PhD Type

"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  Integrative approach to valorise vegetable waste
  Dr M Oruna-Concha, Assoc Prof P Jauregi, Prof L Methven
Applications accepted all year round

Funding Type

PhD Type

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers.
  Modulation of fortified foods for older adults
  Prof L Methven, Dr S Lignou
Applications accepted all year round

Funding Type

PhD Type

Protein requirements increase with age as protein can help minimise sarcopenia and improve immunity. However protein fortified foods are often poorly accepted by older adults and can lead to numerous negative sensory attributes.
  Biotechnological production microbial lipids rich in gamma-linolenic acid (GLA)
  Dr A Chatzifragkou, Dr D Charalampopoulos
Applications accepted all year round

Funding Type

PhD Type

Linolenic acid (GLA, ω-6 family) is a medicinally and nutritionally important polyunsaturated fatty acid (PUFA) with a broad spectrum of applications, extending from food supplements to anti-cancer formulations.
  Appetite across the lifespan
  Dr M Clegg
Applications accepted all year round

Funding Type

PhD Type

"Appetite research is of importance at key stages of the lifespan for different reasons. In infancy, childhood, and adolescence developing healthy eating behaviours can lead to healthy habits and diets that carry through into adulthood.
  Nanoparticle conjugates for agricultural disease detection and diagnosis
  Dr L Wong, Prof J Micklefield
Applications accepted all year round

Funding Type

PhD Type

Infectious diseases in plant crops present a significant socioeconomic burden globally, as they compromise the safety and reliability of food supply, as well as other agricultural products.
  A Nutrigenetics approach to study gene-diet interactions on Cardio-metabolic diseases in different ethnic groups
  Dr V Karani, Prof J Lovegrove
Applications accepted all year round

Funding Type

PhD Type

"We are seeking a highly motivated candidate for a PhD project that will focus on genetic epidemiology and statistical genetics.
  Extracellular vesicles in health and disease
  Prof P Yaqoob, Dr D Tannetta
Applications accepted all year round

Funding Type

PhD Type

Endothelial dysfunction (ED) is associated with classical and emerging risk factors of cardiovascular disease (CVD), correlates with disease progression and is an independent predictor of the risk of future cardiovascular events.
  Maximising the efficacy of polyphenols on cardiovacular health
  Dr C Mills
Applications accepted all year round

Funding Type

PhD Type

"Cardiovascular diseases are the worlds’ leading cause of death. Dietary approaches to prevent or treat these diseases are becoming increasingly accepted.
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