food engineering PhD Projects, Programs & Scholarships
We have 88 food engineering PhD Projects, Programs & Scholarships
Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences (JCC)
City University of Hong KongThe vision of the Jockey Club College of Veterinary Medicine and Life Sciences (JCC) is to become a centre of excellence in Veterinary Medicine and Life Sciences education and research, and one of the twenty leading veterinary schools in the world within the next twenty years. . Read more
Model-based control and optimisation of MEF electrified processing to decarbonise food manufacturing
In the UK, the food and drink industry is the largest single manufacturing sector, with an annual turnover of £105bn and 430K employees (. Read more
AI for sustainability in food supply chain and pricing
Research Group:
Computing, Informatics and Applications Research Group
Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more
14 Graduate Teaching Assistants (GTA’s) in the Institute of Industry and Innovation
The Institute of Industry and Innovation at Sheffield Hallam University intends to appoint up to 14 Graduate Teaching Assistants (GTA's) on a 3.5 year fixed-term studentship from October 2021 and include Home tuition fees and an annual stipend of ~ £15,609. Read more
Development of machine learning algorithms for fault and anomaly detection in Industry 4.0
The Industry 4.0 revolution is allowing process and operational data from large scale manufacturing operations (such as those in the food industry) to be collected and analysed, and Digital Twins (i.e., highly accurate models) of these processes to be constructed. Read more
PhD Scholarship in vibrational (NIR, IR, Raman, Fluorescence) spectroscopy and predictive chemometric modelling for rapid determination of raw milk compositional and functionality parameters
The dairy processing sector is integral to Ireland’s economy and intensification of this industry, in line with national policies such as Food Wise 2025, is important for sustained economic prosperity. Read more
Advanced real-time control and optimisation of mixed beer fermentation
With a turnover close to £9 billion, the beer industry in the United Kingdom has seen the number of breweries increased rapidly for several years. Read more
Pulses for health and environment: Fava bean processing, molecular identification and analysis
Protein sources are mainly animal origin as well as relatively low protein-containing plant origin (soya bean, lentils, rice). Due to the diverse impact on the environment and public health from animal-sourced protein, the plant-based protein demand is increasing in the last decade. Read more
PhD position (ESR 12) in Marie Skłodowska Curie ITN “FoodTraNet”: The synthesis of smart biopolymer materials with nanostructured surfaces with antimicrobial, biocompatible, anti-adhesive properties
Context. It is estimated that 1.2-1.5 billion tonnes of food is wasted each year globally, and the shelf life of food, its maintenance/conservation and safety is of high interest to everyone in the food chain, including producers and consumers. Read more
Investigating how tactile cues can influence people’s perception of healthy food.
Research Group:
Centre for Societies and Groups
Research Group. Centre for Societies and Groups. Proposed supervisory team. Dr Cathrine Jansson-Boyd. Theme. Consumer Psychology. Read more
PhD programmes at the Free University of Bozen-Bolzano in South Tyrol/Italy
Free University of Bozen-BolzanoThe Free University of Bozen-Bolzano is located in one of the most fascinating European regions, at the crossroads between the German-speaking and Italian economies and cultures. Read more
Doctoral research opportunities in science and technology at Sheffield Hallam University
Our research aims to develop innovative, practical solutions to real world problems. We welcome applications for research degree study across our areas of research strength in science and technology. Read more
PhD position (ESR 4) in Marie Skłodowska Curie ITN “FoodTraNet”: Development of novel edible photonic barcodes for food tagging and tracing
Context. Traditionally barcodes are placed on the food packaging. However, to tag unpackaged bulk food and other products for food traceability and prevent counterfeiting, microscopic optically readable barcodes made out of edible materials and placed within the food would be desirable. Read more
Valorisation of poultry production waste streams – finding added value via collagen and biopolymer extraction
Recognising the accelerating depletion of natural resources and rampant disposal of valuable goods, my core research focuses on the valorisation of abundant and problematic industrial waste streams; specifically, their conversion into bio-based polymer fillers, functional additives and precursors. Read more
Doctoral Programmes at the University of Aveiro
University of AveiroJoin an international community with people from 96 countries, studying, researching and living together in one of the cities with best quality of life in Portugal. Read more
