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"food" AND "microbiology"…×
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food microbiology PhD Projects, Programs & Scholarships

We have 39 food microbiology PhD Projects, Programs & Scholarships

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  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round
"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
  PhD Opportunities in the School of Nursing and Health Sciences
Applications are invited from self-funded full-time applicants to undertake a PhD in the School of Nursing and Health Sciences at the University of Sunderland.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
  Hypobaric hydrogen sulfide; a novel means to prevent food spoilage
  Dr S Jones
Application Deadline: 11 January 2019
The ability of hydrogen sulfide (H2S) to combat infection was first discovered in plants, which in response to stress, release several volatile sulphur containing compounds (H2S, COS, DMS, CS2, and methylmercaptan) (Bloem et al., 2005 J.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
  Improving the performance of bacteriocins as natural food additives through the use of nanotechnology.
  Dr F Fernandez-Trillo
Application Deadline: 6 January 2019
One of the major challenges to modern food industry is the demand by consumers of products that look appealing for longer periods of time and the preference by consumers for minimally processed products that do not contain “chemical” preservatives.
  Fresh Blue Carbon: The control of freshwater carbon emissions by pelagic food webs
  Dr T Cameron, Dr C Whitby
Application Deadline: 8 January 2019
Supervisory Team. Dr Tom Cameron ([email protected]) - School of Biological Sciences, University of Essex. Dr Corinne Whitby ([email protected]) - School of Biological Sciences, University of Essex.
  Prebiotics and synbiotics for human health - converting biomass into functional food ingredients
  Prof R Rastall
Applications accepted all year round
Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates.
  Understanding how mutability facilitates survival of alternating selection and bottlenecks by the major food-borne pathogen Campylobacter jejuni
  Dr C D Bayliss, Dr A Morozov
Application Deadline: 6 January 2019
Bacterial pathogens are subject to two strong pressures during spread within and transmission between hosts.
  Community composition and function of the hindgut microbiome in seaweed-eating marine fish - Project 1
  Prof KD Clements, Dr K Handley
Applications accepted all year round
The world’s increasing demand for food generates a powerful economic imperative for innovation in food production technology. Our novel system was discovered through our previous research in New Zealand, and has the potential to create several new products for the global food supply chain.
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