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food microbiology PhD Projects, Programs & Scholarships

We have 24 food microbiology PhD Projects, Programs & Scholarships

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  Exploring Microbiological Decontamination Strategies for Fresh Produce
  Dr B Onarinde, Dr R Dixon
Application Deadline: 12 May 2019
Location. Holbeach Campus. Anticipated Start Date. 1st July 2019 or as soon as possible after this date. Duration of Award. 3 years.
  PhD position in UCD School of Biosystems Engineering/UCD School of Agriculture and Food Science
  Dr A Scannell, Dr A Gowen
Applications accepted all year round
The successful candidate will join a multidisciplinary research team on the Science Foundation Ireland (SFI) funded research project.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round
"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
  PhD Opportunities in the School of Nursing and Health Sciences
Applications are invited from self-funded full-time applicants to undertake a PhD in the School of Nursing and Health Sciences at the University of Sunderland.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Manipulation of the soil microbial community in stabilising SOM to improve soil function
  Dr S O'Rourke, Prof N Holden
Application Deadline: 1 April 2019
Sustainable food production is top of the global policy agenda.
  Prebiotics and synbiotics for human health - converting biomass into functional food ingredients
  Prof R Rastall
Applications accepted all year round
Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates.
  Understanding how mutability facilitates survival of alternating selection and bottlenecks by the major food-borne pathogen Campylobacter jejuni
  Dr C D Bayliss, Dr A Morozov
Application Deadline: 5 May 2019
Bacterial pathogens are subject to two strong pressures during spread within and transmission between hosts.
  Understanding Gram-negative envelope biogenesis using genome-wide approaches.
  Dr M Banzhaf
Applications accepted all year round
Many Gram-negative bacteria are common foodborne pathogens. Most often strains belong to the genera of Escherichia, Salmonella and Campylobacter.
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