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food pathogens PhD Projects, Programs & Scholarships

We have 43 food pathogens PhD Projects, Programs & Scholarships

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  PhD Studentship Opportunity in Development of a novel processing control strategy for bacterial biofilm monitoring in the food industry
  Dr E Velliou
Application Deadline: 28 November 2019

Funding Type

PhD Type

Antimicrobial Resistance (AMR) is a phenomenon through which bacteria become resistant to standard decontamination methods, e.g., antibiotics, classical sterilisation.
  Advanced, Integrated Device Technology (AIDTech) for Rapid, Portable Detection of Foodborne Pathogens - from ‘Farm to Fork’
  Dr P G. Oppenheimer
Application Deadline: 1 February 2020

Funding Type

PhD Type

MIBTP doctoral training PhD studentship is available for a highly motivated, bright and enthusiastic candidate to conduct research leading to the award of a PhD degree in the field of Biochemical Engineering.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  (BBSRC DTP CASE) Use of genomic technologies to enhance food safety and authenticity
  Dr M Bromley, Prof P Bower
Application Deadline: 31 January 2020

Funding Type

PhD Type

The annual cost to UK health service due to food related ill health is £6Bn. In addition food fraud is estimated to cost UK business in the region of £11 Bn per annum.
  GW4 FRESH CDT studentship: Bacterial fish pathogens: ignored threats for aquaculture and the environment
  Dr C Berger, Prof J Cable
Application Deadline: 16 December 2019

Funding Type

PhD Type

In Wales, freshwater fish stocks are in general decline. Around 95% of the rivers are now categorise at risk for salmon stock with most salmon stocks in England and Wales in a depleted state.
  Plant breeding for food safety
  Dr G Taylor, Prof B Keevil
Application Deadline: 3 January 2020

Funding Type

PhD Type

Project Rationale. Food security often focuses on food production, but reduced food waste and enhanced quality and safety are important targets for food resilience.
  Gaming the system: how bacterial pathogens steal food from commensals
  Prof G H Thomas, Prof A J Wilkinson, Dr M van der Woude
Application Deadline: 5 January 2020

Funding Type

PhD Type

The mammalian gut is a complex environment where communities of bacteria. live together creating a robust microflora that protects us from infections.
  BBSRC SWBio DTP studentship: Salad contamination with Listeria – improving food safety through understanding plant-bacterial interactions and development of novel detection methods
  Dr C Muller, Dr C Berger
Application Deadline: 2 December 2019

Funding Type

PhD Type

Consumption of fresh produce such as salads is an important component of the human diet, protecting against a range of cancers and cardiovascular disease.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round

Funding Type

PhD Type

Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  SCENARIO - Coatings for Agriculture: Food Security without a Microplastics Problem
  Dr P Roth, Dr M Al Sid Cheikh, Prof J Keddie
Application Deadline: 24 January 2020

Funding Type

PhD Type

Coatings applied directly onto seeds and leaves make pesticides and other active ingredients more effective, increase crop yields, and contribute to global food security.
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