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food policy PhD Projects, Programs & Scholarships

We have 23 food policy PhD Projects, Programs & Scholarships

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  Crisis, transformation and collaborative practice: agroecology and the co-creation of territorial food systems
  Dr L Owen
Application Deadline: 22 March 2019
Coventry University (CU) is inviting applications from suitably-qualified graduates for a fully-funded PhD studentship. Welsh agri-food systems centred around small-scale family farming are heading towards crisis.
  Local food systems and local economic democracy: a framework for delivering food security?
  Dr M Adams, Prof M Dooris, Dr U Pool
Application Deadline: 12 April 2019
Local food systems can help develop food security and enhance the health, wellbeing, sustainability and resilience of local communities and economies, and may enable societies to meet the SDGs relating to ending hunger and achieving food security.
  Behavioural Economics, Sustainable Food Production and Consumption: Investigating Behavioural Insights into Sustainable Food Production
  Dr L Lotti, Dr P Agnolucci, Dr C Dalin
Application Deadline: 1 May 2019
The UCL Institute for Sustainable Resources invites applications for a fully funded 4-year PhD studentship covering UK/EU fees plus stipend to investigate sustainable food production and consumption paths through behavioural economics.
  Food insecurity, risk and resilience in low income households
  Research Group: Food security and cold storage
  Dr E Frew, Prof J Bryson
Application Deadline: 31 March 2019
Background. Food insecurity is defined as not having reliable access to sufficient affordable and nutritious food. It affects 41% of families worldwide and leads to negative health and psychosocial outcomes in children and adults.
  Food insecurity, risk and resilience in low income households
  Research Group: Food security and cold storage
  Dr E Frew, Prof J Bryson
Application Deadline: 31 March 2019
Background. Food insecurity is defined as not having reliable access to sufficient affordable and nutritious food. It affects 41% of families worldwide and leads to negative health and psychosocial outcomes in children and adults.
  Combining different neurosciences and experimental economics methods for investigating consumers’ preferences and willingness to pay for new controversial food technologies.
  Dr D Asioli
Applications accepted all year round
A large number of studies have attempted to investigate consumers’ preferences for new food products produced using new controversial food technologies (e.g.
  Farmers’ cattle breeding choices: balancing productivity, sustainability and food security objectives
  Dr K Glenk
Application Deadline: 15 April 2019
Achieving food security across society while improving the sustainability of food production is a challenge faced by agriculture and the wider food system.
  Consumers’ preferences and willingness to pay for food products: the role of scents and physical presence of goods
  Dr D Asioli
Applications accepted all year round
Consumers’ choices of goods should not vary with changes in the procedure by which they are made or with the description. In this “consequentialist” view, choices should only depend on their likely consequences.
  Doctor of Engineering (EngD) - Optical sensors for monitoring and control of ultra-short pulsed laser manufacturing processes (MTC)
  Prof D Reid, Prof D P Hand
Application Deadline: 30 April 2019
Project not available to non UK/EU applicants. The EngD is an alternative to a traditional PhD aimed at students wanting a career in industry.
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