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food quality PhD Projects, Programmes & Scholarships

We have 114 food quality PhD Projects, Programmes & Scholarships

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We have 114 food quality PhD Projects, Programmes & Scholarships

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E4 DTP NERC Understanding micronutrients provision in a changing global food system

Summary. Micronutrient deficiency is likely to be intensified with climate change. This work will model micronutrient supply for countries globally, highlighting inequalities in food security and health outcomes. Read more

Food Allergy in UK Adults

Many adults report adverse reactions to food (up to 30% in Europe), but IgE mediated food allergies are much less common (1-5%). The distinction is important as true food allergies can be life threatening whereas intolerances cause troublesome symptoms that can be debilitating but do not pose an immediate risk t life. Read more

Understanding micronutrients provision in a changing global food system

Micronutrient deficiency is likely to be intensified with climate change. This work will model micronutrient supply for countries globally, highlighting inequalities in food security and health outcomes. Read more

Sustainable food production: efficient cleaning processes

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality. Read more

Understanding the metabolic impacts of acute exposure to food insecurity: a comparative approach

Food insecurity is a rapidly accelerating problem in the United Kingdom and other high-income countries. In February 2022, the Food Foundation published figures showing that 4.7 million adults in the UK now experience food insecurity, with 1 million reporting that they have had to go a whole day without eating. Read more
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Eastbio Understanding micronutrients provision in a changing global food system

Micronutrient deficiency, or ‘hidden hunger’, affects between a half and a third of the global population, with four nutrients in chronically short supply; iron, zinc, iodine and vitamin A. Read more
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Eastbio Advances in evaluation of barley grain quality using spectral imaging and machine learning

The aim of this project is to evaluate barley grain quality evaluation and predict processing performance by coupling spectral imaging coupled with machine learning (ML) to create grain quality signatures for differentiating desirable quality characteristics and undesirable grain defects. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

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