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food quality PhD Projects, Programs & Scholarships

We have 54 food quality PhD Projects, Programs & Scholarships

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  Socio-Economic and Policy Impacts of Technology in Food Sector
  Dr U Ramanathan
Applications accepted all year round

Funding Type

PhD Type

Technology plays a great impactful role in our routine life and also in profit-making businesses. This technology has been adopted successfully in different sectors such as health care, manufacturing and service sectors to enhance overall performance.
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  PhDs in Hospitality, Tourism, Events, Food & Nutrition

Funding Type

PhD Type

 The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS).
  Compiling global lessons to improve nutrition in traditional food systems, from multi-country evidence on drivers of food choice
  Dr J de Bruyn
Application Deadline: 10 November 2019

Funding Type

PhD Type

Understanding the diverse factors which determine the foods which are available, accessible and acceptable to individuals in a given setting is essential for sustainable and equitable improvements in diet quality.
  Decarbonisation of the Food System
  Dr E Mohareb
Applications accepted all year round

Funding Type

PhD Type

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required.
  Impact and Adoption of Quality Protein Maize in Ethiopia
  Dr A Shee
Application Deadline: 10 November 2019

Funding Type

PhD Type

Ethiopia is one of the most food-insecure countries in Africa where about 7 million school-age children are living in food-insecure parts of the country (Smith, 2013).
  Precision nutrition in poultry: Examining the interplay between enzyme, vitamin and trace mineral supplements
  Dr D Scholey, Dr E Burton
Application Deadline: 14 November 2019

Funding Type

PhD Type

An exciting opportunity has arisen through a 3.5 year, fully funded poultry nutrition PhD studentship jointly funded by Alltech and Nottingham Trent University; primarily based at the University’s Brackenhurst Campus.
  Plant breeding for food safety
  Dr G Taylor, Prof B Keevil
Application Deadline: 3 January 2020

Funding Type

PhD Type

Food security often focuses on food production, but reduced food waste and enhanced quality and safety are important targets for food resilience.
  Cascading effects of micro- and nano-plastics on lipid quality and transfer through freshwater planktonic ecosystems
  Dr IA Guschina, Prof S Ormerod
Application Deadline: 16 December 2019

Funding Type

PhD Type

Despite growing global concern about the occurrence of small plastic particles (nano- and micro-plastics) in the world’s seas, rivers and lakes, there has been limited research into understanding any adverse effects on living organisms.
  Crop seed quality refinement with beneficial microbes
  Prof G Leubner, Dr T Steinbrecher
Application Deadline: 31 October 2019

Funding Type

PhD Type

Royal Holloway University of London’s (RHUL) Seed Science and Technology Group lead by Prof Gerhard Leubner is focused on improving crop seed quality and seedling performance by innovative seed refinement technologies.
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