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food quality PhD Projects, Programs & Scholarships

We have 66 food quality PhD Projects, Programs & Scholarships

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We have 66 food quality PhD Projects, Programs & Scholarships

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Towards a net-zero supply chain for the Food Industry

Globally, the food system accounted for about 30% of total energy consumption and 20% of GHG emissions in 2011 (FAO, 2016). The supply chain, especially cold chain (temperature-controlled supply chain, including fridge, freezer, refrigerated truck/van cold box etc.) is a key player in ensuring food quality and safety. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Make new discoveries, test original theories and push boundaries with research at Aberystwyth University.

Aberystwyth is a research-led university, which celebrates knowledge creation, innovation, impact and knowledge exchange. At Aberystwyth, you will be part of our vibrant research community that benefits wider society. Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more

Making Healthy Choices in Food Away from Home

According to the World Health Organisation, worldwide obesity has nearly tripled since 1975; as of 2016, more than 1.9 billion adults, 18 years and older, were overweight and of these, over 650 million were obese (. Read more

Reducing food waste through photomanipulation of leaf senescence

Sustainably enhancing the quality and shelf-life of fresh produce is a major objective for the horticulture industry. One way in which this can be achieved is by delaying senescence-induced chlorophyll breakdown. Read more

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