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food quality PhD Projects, Programs & Scholarships

We have 52 food quality PhD Projects, Programs & Scholarships

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  Socio-economic and policy impacts of technology in Food Sector
  Dr U Ramanathan
Applications accepted all year round
Technology plays a great impactful role in our routine life and also in profit-making businesses. This technology has been adopted successfully in different sectors such as health care, manufacturing and service sectors to enhance overall performance.
  Space-based solutions to air pollution in the UK
  Dr E Marais, Prof P Monks
Application Deadline: 21 January 2019
Air pollution is the largest global threat to health (Lancet, 2017). In the UK, about 40,000 people die prematurely each year due to exposure to air pollution (RCP, 2016) and UK health care costs due to air pollution may be as high as £160 million per year (PHE, 2018).
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
  Hypobaric hydrogen sulfide; a novel means to prevent food spoilage
  Dr S Jones
Application Deadline: 11 January 2019
The ability of hydrogen sulfide (H2S) to combat infection was first discovered in plants, which in response to stress, release several volatile sulphur containing compounds (H2S, COS, DMS, CS2, and methylmercaptan) (Bloem et al., 2005 J.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
  Arctic-and-alpine-river-food-web-response-to-glacier-retreat
  Prof L Brown, Dr J Carrivick
Application Deadline: 7 January 2019
"Climate change poses a considerable threat to the biodiversity of high altitude ecosystems, with Arctic alpine regions across the world already beginning to show clear responses to warming (Milner et al., 2017).
  Socio-economic cost of food hypersensitivity on the island of Ireland
  Dr Ciara Walsh
Application Deadline: 14 December 2018
This study consists of an extensive literature review and examination of available datasets, regarding medically diagnosed food allergies (FA) and coeliac disease (CD) on the island of Ireland.
  How will air pollution and climate change combine to affect future food supply?
  Dr L Emberson
Application Deadline: 9 January 2019
The record high temperatures and extended droughts experienced across much of the northern hemisphere during the summer of 2018 serve as a stark reminder of the severe impacts climate change will cause arable agriculture.
  Organic wastes and food, energy and water provision in Sub-Saharan Africa
  Dr J Smith, Prof P Hallett
Applications accepted all year round
Globally, over 2.8 billion people still rely on unsustainable solid biomass for cooking and heating, of which ~2.2 billion (78%) live in rural areas.
  SCENARIO: Climate change impacts on UK apple production and quality
  Prof R Ellis, Prof P Hadley, Dr M Ordidge, Mr T Biddlecombe
Application Deadline: 25 January 2019
Future food and nutritional security requires sustainable food production systems in future, different climates. Perennial crops such as top fruit (apples, pears, plums, cherries, etc) are more sustainable than annual crops.
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