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food quality PhD Projects, Programs & Scholarships

We have 45 food quality PhD Projects, Programs & Scholarships

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  Country-of-Origin and Cross-border Firm Ownership in the Food Industry : A Study on Consumer Valuation in China and New Zealand
  Dr E S Fang, Dr M Mirosa, Dr T Kearney, Prof A Cross
Applications accepted all year round
The food industry in China has provided one of the most interesting case of demand-pushed evolutions. Given the strings of food scandals that broke out in the 1990s-2000s, trust in local food producers has been severely damaged.
  Behavioural Economics, Sustainable Food Production and Consumption: Investigating Behavioural Insights into Sustainable Food Production
  Dr L Lotti, Dr P Agnolucci, Dr C Dalin
Application Deadline: 1 May 2019
The UCL Institute for Sustainable Resources invites applications for a fully funded 4-year PhD studentship covering UK/EU fees plus stipend to investigate sustainable food production and consumption paths through behavioural economics.
  Crisis, transformation and collaborative practice: agroecology and the co-creation of territorial food systems
  Dr L Owen
Application Deadline: 22 March 2019
Coventry University (CU) is inviting applications from suitably-qualified graduates for a fully-funded PhD studentship. Welsh agri-food systems centred around small-scale family farming are heading towards crisis.
  Exploring Microbiological Decontamination Strategies for Fresh Produce
  Dr B Onarinde, Dr R Dixon
Application Deadline: 12 May 2019
Location. Holbeach Campus. Anticipated Start Date. 1st July 2019 or as soon as possible after this date. Duration of Award. 3 years.
  PhD: Food recycling: Utilising food waste for valuable proteins
  Dr A Ali
Applications accepted all year round
Supervisors. Asgar Ali (PI) (Biosciences, UNM), Le Cheng Foh (Biosciences, UNM), Tim Parr (Biosciences, UNUK). Based in School of Biosciences, Semenyih, University of Nottingham Malaysia.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  PhD: Improving the Nutritional Quality of Future Protein
  Prof S Avery
Application Deadline: 31 March 2019
Supervisors. Simon Avery (PI) (Life Sciences, UK), Paul Dyer (Life Sciences, UK), Rebecca Ford (Biosciences, UK), Cormac O’Shea (Biosciences, UK).
  Organic wastes and food, energy and water provision in Sub-Saharan Africa
  Prof J Smith, Prof P Hallett
Applications accepted all year round
Globally, over 2.8 billion people still rely on unsustainable solid biomass for cooking and heating, of which ~2.2 billion (78%) live in rural areas.
  Persistence of the Listeria monocytogenes in food processing environments: Unravelling the mechanisms using omics approaches (ref: SF18/APP/FOX)
  Dr E Fox
Applications accepted all year round
The pathogenic bacterium Listeria monocytogenes causes the severe disease listeriosis, which is associated with high mortality rates of approximately 20%.
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