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food safety PhD Projects, Programs & Scholarships

We have 19 food safety PhD Projects, Programs & Scholarships

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  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
Rothamsted Research
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
Details
Type/Funding
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available in the research area Agriculture and Food Security -Starting October 2019.
Details
Type/Funding
  Faculty of Health and Life Sciences
University of Liverpool Faculty of Health and Life Science
Faculty of Health and Life Sciences. World class teaching facilities with an emphasis on interdisciplinary research and the generation of impact.
Details
Type/Funding
  PhD studentship opportunity in In-silico analysis of tissue specificity of dermal exposure, deposition and absorption kinetics
University of Surrey Faculty of Engineering and Physical Sciences
  Dr T Chen, Prof G Lian
Applications accepted all year round
Human skin is a complex organ of human body with multilayer tissues and multiple components such as sweat ducts and glands, sebaceous glands and hair follicles.
Details
Type/Funding
  Iron Homeostasis in Bacterial Plant Colonization and Disease
The James Hutton Institute Postgraduate Training
  Dr A Holmes, Dr N Holden, Prof S C Andrews
Application Deadline: 4 January 2019
Iron is an essential nutrient in all orders of life. Since uptake is hampered by insolubility, plants and bacteria have evolved mechanisms for active sequestration, through the secretion of chelators called siderophores, and uptake via transport mechanisms.
Details
Type/Funding
  Understanding Salmonella-Plant Interactions and Signalling: Implications in Fresh Produce Safety and Control
Newcastle University Institute for Cell and Molecular Biosciences
  Dr A Khan
Application Deadline: 11 January 2019
Salmonella are responsible for causing food poisoning and remain major global health problems. The bacteria reside in the intestines of humans and animals, and now it appears they can adhere to or colonise edible-plants.
Details
Type/Funding
  How does alternative land use policy in deltas affect food production and development: A case of the Mahanadi?
University of Southampton School of Geography
  Prof J Dash, Prof EL Tompkins
Application Deadline: 12 January 2019
Developing country river deltas are climate change hotspots and these are in urgent need of transdisciplinary research to address the drivers of social and physical vulnerability (Cochrane et al., 2017).
Details
Type/Funding
  Newcastle-Liverpool-Durham Doctoral Training Partnership in Biosciences
Newcastle University
The Newcastle-Liverpool-Durham DTP (http://www.nld-dtp.org.uk/) is a strategic Partnership in Biosciences doctoral training between three research-intensive universities in northern cities of great industrial heritage, Newcastle University, the University of Liverpool and Durham University.
Details
Type/Funding
  Developing alternatives to antibiotics in UK pig production – the efficacy and mechanism of action of marine sulphated polysaccharides
University of Cambridge Veterinary Medicine
  Dr G Pearce, Dr M Holmes
Application Deadline: 28 February 2019
Project Background. The use of antibiotics has played a major role in improving the health status, welfare and productivity of pig production over the last 50 years.
Details
Type/Funding
  Modelling soil erosion and soil carbon dynamics in agricultural systems
University of Leeds School of Earth & Environment
  Dr M Galdos, Prof P Chapman
Application Deadline: 7 January 2019
Besides supporting food, feed, fuel and fibre production, soils provide ecosystems services such as storing carbon, filtering water and maintaining biodiversity.
Details
Type/Funding
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