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food safety PhD Projects, Programs & Scholarships

We have 15 food safety PhD Projects, Programs & Scholarships

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  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round
This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Exploring Microbiological Decontamination Strategies for Fresh Produce
  Dr B Onarinde, Dr R Dixon
Application Deadline: 12 May 2019
Location. Holbeach Campus. Anticipated Start Date. 1st July 2019 or as soon as possible after this date. Duration of Award. 3 years.
  The Institute for Agri-Food Research and Innovation (IAFRI) - 3 year PhD Studentships
The Institute of Agri-Food Research and Innovation (IAFRI) is a joint venture between Newcastle University & Fera Science Ltd.
  Faculty of Health and Life Sciences
World class teaching facilities with an emphasis on interdisciplinary research and the generation of impact. The University of Liverpool provides one of the largest concentrations of health and life science expertise in the UK.
  PhD studentship opportunity in In-silico analysis of tissue specificity of dermal exposure, deposition and absorption kinetics
  Dr T Chen, Prof G Lian
Applications accepted all year round
Human skin is a complex organ of human body with multilayer tissues and multiple components such as sweat ducts and glands, sebaceous glands and hair follicles.
  Transmission of HEV: risk from the environment and waste water in Scotland
  Dr C Hunter, Dr C Crossan, Prof L Scobie
Application Deadline: 28 March 2019
In Scotland, the number of Hepatitis E virus infections are increasing yearly. The number of laboratory confirmed cases of hepatitis E infection in Scotland have increased 15-fold since 2011.
  Additive Manufacturing for Modular Robotic System Design
  Prof P Breedon
Application Deadline: 2 April 2019
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. PepsiCo generated approximately $63 billion in net revenue in 2016, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker and Tropicana.
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