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food science PhD Projects, Programs & Scholarships

We have 82 food science PhD Projects, Programs & Scholarships

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  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2019, for graduates in the physical and biological sciences, mathematics and engineering.
  Quantitative Risk Assessment for Food Safety (allergens, microbial pathogens or chemical contaminants)
  Prof N Strachan, Dr F Perez-Reche
Applications accepted all year round

Funding Type

PhD Type

This project will use computational methods to assess risks. An expectation of the society we live in is that the food that we eat is safe.
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  Get your graduate degree at a top 100 university

Funding Type

PhD Type

The Graduate School of Science and Technology at Aarhus University is looking for a number of bright, enthusiastic and ambitious candidates who are interested in pursuing a PhD education.
  Choice architecture: nudging food choice behaviour
  Dr H Ensaff
Applications accepted all year round

Funding Type

PhD Type

Choice architecture, the presentation and framing of a choice and its influence on subsequent decision-making behaviour, is well established.
  EPSRC Centre for Doctoral Training in Molecules to Product

Funding Type

PhD Type

50 funded PhD studentships will be available over the next 5 years for UK and EU students. The Centre for Doctoral Training in Molecules to Product will train tomorrow's research leaders with the skills and know-how in designing, characterising and developing the next generation of chemical and material based products.
  Investigating how tactile cues can influence people’s perception of healthy food.
  Research Group: Applied, Social and Health Psychology Research Group
  Dr C Jansson-Boyd
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  PhD Studentship: Nutrition for endurance performance: optimising carbohydrate and fluid intake during exercise
  Dr L James
Application Deadline: 17 October 2019

Funding Type

PhD Type

Reference number. SSEHS/LJ. Start date of studentship. 1 January 2020. Closing date of advert. 17 October 2019. Interview date. Likely to be 24 October 2019.
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