Hebrew University of Jerusalem
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We have 144 food science PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
food science PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
We have 144 food science PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
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Use of Fermentation to solve current Food Science, Food Formulation and Sustainability challenges
The use of fermentation by humans dates from ancient times -8000BC- in the search for shelter and food. Fermentation is used nowadays in various areas. Read more
From structure and dynamics to controlled gel formation of sustainable food proteins from plant seeds
Research Project. The PhD project targets the question of how to best exploit the potential for tunable structure formation from plant proteins. Read more
EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more
EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more
EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)
20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more
Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat
We are looking for a student with a degree in food science and nutrition, with a keen interest in learning new laboratory and clinical techniques. Read more
EPSRC Centre for Doctoral Training in Molecules to Product
. Do you want to do interdisciplinary research with a purpose?. Do you want to design a PhD project with world leading academics and industrialists?. Read more
Protein fermentation in the human colon
We are seeking a PhD candidate for a great opportunity. You need to be an enthusiastic learner and have demonstrated academic excellence in nutrition, food science or microbiology to undertake research on colonic protein fermentation and its potential impact on gut health. Read more
Nutritional support along the gut:lung:brain axis – targeting the human microbiome in Long-COVID.
As the COVID-19 pandemic recedes, it has left in its wake a toxic legacy of chronic disease in millions of people world-wide. Termed “Long-COVID”, symptoms include debilitating fatigue, cognitive impairment, pain, respiratory and cardiovascular issues. Read more
AI for sustainability in food supply chain and pricing
Research Group:
Computing, Informatics and Applications Research Group
Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more
Interactive food
PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more
Algae Feedstock for Food Security
There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more
Ph.D. scholarship in Genomic Data Science: Developing novel genomic data science methods to support the selective breeding of species for aquaculture
Ph.D. scholarship in Genomic Data Science. PhD project title. Developing novel genomic data science methods to support the selective breeding of species for aquaculture. Read more
The Robert H. Smith Faculty of Agriculture, Food and Environment
Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more
Sustainable food production: efficient cleaning processes
Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality. Read more