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We have 144 food science PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

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food science PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

We have 144 food science PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

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EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2023, for graduates in the physical and biological sciences, mathematics and engineering. Read more

Protein fermentation in the human colon

We are seeking a PhD candidate for a great opportunity. You need to be an enthusiastic learner and have demonstrated academic excellence in nutrition, food science or microbiology to undertake research on colonic protein fermentation and its potential impact on gut health. Read more

Nutritional support along the gut:lung:brain axis – targeting the human microbiome in Long-COVID.

As the COVID-19 pandemic recedes, it has left in its wake a toxic legacy of chronic disease in millions of people world-wide. Termed “Long-COVID”, symptoms include debilitating fatigue, cognitive impairment, pain, respiratory and cardiovascular issues. Read more

AI for sustainability in food supply chain and pricing

  Research Group: Computing, Informatics and Applications Research Group
Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more

Interactive food

PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more

The Robert H. Smith Faculty of Agriculture, Food and Environment

Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more

Sustainable food production: efficient cleaning processes

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality. Read more

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