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food science PhD Projects, Programmes & Scholarships

We have 151 food science PhD Projects, Programmes & Scholarships

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We have 151 food science PhD Projects, Programmes & Scholarships

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EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2022, for graduates in the physical and biological sciences, mathematics and engineering. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2022, for graduates in the physical and biological sciences, mathematics and engineering. Read more

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

20 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2022, for graduates in the physical and biological sciences, mathematics and engineering. Read more

Project at University of Surrey: Filling the fibre gap: functional and metabolic potential of high amylose wheat

Project description. Wheat is the most widely grown food crop and the most traded cereal in the world today. It is therefore a perfect foundation for raising the nutritional quality of the food supply to help improve overall health of communities worldwide. Read more

PhD Studentship in Development of Human Gastric Process Computational Models for the Design of Foods with Optimised Nutrient Uptake and Satiety

The Food Consortium CTP is looking for a PhD candidate for the BBSRC funded project “Development of Human Gastric Process Computational Models for the Design of Foods with Optimised Nutrient Uptake and Satiety” based at the Department of Mechanical Engineering, Imperial College London. Read more

Data Analytics and Sensometrics

We are seeking a candidate for a fantastic opportunity to study for a PhD in  Data Analytics and Sensometrics. We are seeking a PhD candidate for a research project funded by the Riddet Institute (. Read more

The Icing on the Doughnut: Exploring the flow properties of complex biomolecules

What if you wanted to really move the needle on health? For a start you’d have to recognise that telling the consumer to change their eating habits hasn’t really worked and it is unlikely it ever really will. Read more

The impact of peat free compost alternatives on the physical, nutritional and sensory quality of kale

Peat is a finite resource that has been exploited by the horticulture industry, leading to damage of peatland habitats. Peat products are being phased out in the UK and Ireland and replaced with peat-free alternatives, such as biochar, coir, and bark composts. Read more

Doctoral Programmes at the University of Aveiro

Join an international community with people from 96 countries, studying, researching and living together in one of the cities with best quality of life in Portugal. Read more
Last chance to apply

An investigation into farmer acceptability of sustainable farm practices

This scholarship aims to attract a candidate interested in developing a deeper understanding of farmer decisions to engage in practices which reduce emissions on Irish farms. Read more

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