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food science PhD Projects, Programs & Scholarships

We have 158 food science PhD Projects, Programs & Scholarships

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  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT)

Funding Type

PhD Type

16 fully funded, four-year PhD studentships are available in the EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2 CDT) commencing in September 2020, for graduates in the physical and biological sciences, mathematics and engineering.
  Beetroot betanin as a natural antioxidant and anticancer agent: Effect of betanin on proliferation of epithelial and colorectal cancer lines
  Dr I Nyambayo, Dr I Morozov
Application Deadline: 15 June 2020

Funding Type

PhD Type

Coventry University (CU) is inviting applications from suitably-qualified graduates for a (fully-funded) PhD studentship. This PhD studentship is a joint project between Coventry University and Agrial Fresh Produce Limited, UK.
  AI for sustainability in food supply chain and pricing
  Research Group: Computing, Informatics and Applications Research Group
  Dr L Babu Saheer, Dr C Luca, Dr J Zarrin
Applications accepted all year round

Funding Type

PhD Type

Research Group. Computing, Informatics and Applications Research Group. https://auth-authoring-prod.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/computing-informatics-and-applications.
  PhD Position on Nature-inspired Functional Food Colloids
  Prof S Salentinig
Application Deadline: 31 May 2020

Funding Type

PhD Type

Are you experienced in colloids / interface chemistry and passionate about food science? The Biocolloids group of Prof. Salentinig at the Department of Chemistry, University of Fribourg (CH) is looking for a highly motivated PhD student.
  Development and integration of hygienic and novel processing sensors for detection and monitoring of macro and micro compositional constituents of incoming milk in a dairy plant.
  Dr U McCarthy, Dr I Casey
Application Deadline: 12 June 2020

Funding Type

PhD Type

Post summary. Digitisation of the food production sector is lagging in comparison to other industry sectors. The “digitisation” of a dairy plant involves using sensors, smart data capture systems and a clear presentation of the information that is beneficial for the optimal running of a dairy process.
  EPSRC Centre for Doctoral Training in Molecules to Product

Funding Type

PhD Type

50 funded PhD studentships will be available over the next 5 years for UK and EU students. The Centre for Doctoral Training in Molecules to Product will train tomorrow's research leaders with the skills and know-how in designing, characterising and developing the next generation of chemical and material based products.
  Investigating how tactile cues can influence people’s perception of healthy food.
  Research Group: Centre for Societies and Groups
  Dr C Jansson-Boyd
Applications accepted all year round

Funding Type

PhD Type

Research Group. Centre for Societies and Groups https://aru.ac.uk/science-and-engineering/research/institutes-and-groups/aru-centre-for-societies-and-groups.
  An integrated bio-based approach for improving food safety and quality
  Dr K Huang
Applications accepted all year round

Funding Type

PhD Type

Microbial issues of food safety are among the most significant constraints for raw or minimally processed products.
  PhDs in Hospitality, Tourism, Events, Food & Nutrition

Funding Type

PhD Type

 The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS).
  Investigations on the Biological Activity of caseinate hydrolysates (Ref: SF20/APP/KOUTSIDIS)
  Dr G Koutsidis
Applications accepted all year round

Funding Type

PhD Type

Bioactive peptides have been reported to exert a number of physiologically relevant activities including antihypertensive, cytotoxic, anticancer and antimicrobial effects.
  Role of metal resistance in foodborne bacterial disease
  Dr J Morrissey, Prof J M Ketley
Application Deadline: 7 June 2020

Funding Type

PhD Type

Foodborne infectious diseases are frequent and growing public health problems worldwide (World Health Organisation).
  Transforming Food Supply Chain Management System through Blockchain and IoT
  Dr J Marchang, Dr J Wang
Applications accepted all year round

Funding Type

PhD Type

In today’s era of the Internet of Things (IoT) and Industry 4.0, any devices, machines, sensors, objects, and even people and animals can be connected and become part of a network.
  Reducing risk of hip fracture in women using data linkage.
  Prof J E Cade
Application Deadline: 1 June 2020

Funding Type

PhD Type

Dietary risk factors for hip fracture using the UK Women’s Cohort Study (UKWCS) is the project focus. The UKWCS has followed ~35,000 women for >20 years and is one of the largest and longest follow up studies of women with detailed dietary information.
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