Wroclaw University of Environmental and Life Sciences
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We have 28 food science and technology PhD Projects, Programmes & Scholarships
food science and technology PhD Projects, Programmes & Scholarships
We have 28 food science and technology PhD Projects, Programmes & Scholarships
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Algae Feedstock for Food Security
There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more
Interactive food
PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition
PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
Informing transboundary disease spread with animal movement technology
This fully funded 3.5 year PhD training programme provides unique inter-disciplinary training in transboundary disease epidemiology, mathematical modelling and statistics, animal movement, and health economics. Read more
CRISPR/Cas-enabled smart sensors integration within acritical artificial cells for biocomputing PhD
The exciting PhD opportunity was funded by BioBit International Programme of Zhejiang Lab. We are offering a fully funded national PhD studentship covering tuition fees, competitive stipend, research and consumables, and travel for international conference. Read more
Sustainable food production: efficient cleaning processes
Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality. Read more
Designing Technology for Personalised Nutrition
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more
Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture
Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more
PhD opportunities in Entrepreneurship and Sustainability
Focus your research on how individuals, businesses and societies can tap into creative and entrepreneurial flair to develop innovative solutions, in order to not only create economic value, but also solve social and environmental problems. Read more
Shining a (blue) light on Campylobacter: Exploiting an innate vulnerability to photodynamic killing
Project Overview. Campylobacter jejuni is a microaerophilic Gram-negative pathogen that causes human campylobacteriosis, one of the most widespread zoonotic enteric diseases worldwide. Read more
Sustainability Ph.D.
The Ph.D. in sustainability fosters innovation and creativity in solving real-world challenges within social, economic, technological, and business realms. Read more
PhDs at the Wroclaw University of Environmental and Life Sciences (UPWr)
UPWr Doctoral School is a part of the Wrocław University of Environmental and Life Sciences (UPWr) which is one of the best specialist universities in Poland. Read more
Mathematical Tools for Analysing Binding Kinetics in Biosensors
The history of biosensors exhibits an outstanding range of examples of simple ideas leading to revolutionary break-throughs. Read more
Glycan-based prebiotic approaches
We are currently looking for a PhD candidate to join our dynamic and interdisciplinary team at the Institute for Glycomics, Griffith University Gold Coast campus. Read more
MSc by Research: Targeted protein degradation in plants – developing “Green PROTACs” for functional analysis of lethal genes
Climate change is one of the biggest threats to global food production, leading to unpredictable weather patterns and geographical migration of pathogens. Read more
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