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food sciences PhD Projects, Programs & Scholarships

We have 97 food sciences PhD Projects, Programs & Scholarships

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  Professional Doctorate in Health at the University of Bath
The renowned Professional Doctorate in Health programme at the University of Bath is a part-time distance learning programme, designed specifically to help develop research and leadership skills in health and social care.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Nottingham and Rothamsted BBSRC Doctoral Training Partnership (in Agriculture and Food Security)
University of Nottingham & Rothamsted Research BBSRC Doctoral Training Partnership. Four year PhDs available at Rothamsted Research in the research area Agriculture and Food Security -Starting October 2019.
  Faculty of Health and Life Sciences
World class teaching facilities with an emphasis on interdisciplinary research and the generation of impact. The University of Liverpool provides one of the largest concentrations of health and life science expertise in the UK.
  The predictability and perils of woolly mammoth hunting during the European Gravettian
  Dr A Pryor, Dr JA Milton
Application Deadline: 29 April 2019
This project is one of a number that are in competition for funding from the NERC Great Western Four+ Doctoral Training Partnership (GW4+ DTP).
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round
Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Prof K A Watson
Applications accepted all year round
"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  PhD Opportunities in the School of Nursing and Health Sciences
Applications are invited from self-funded full-time applicants to undertake a PhD in the School of Nursing and Health Sciences at the University of Sunderland.
  Organic wastes and food, energy and water provision in Sub-Saharan Africa
  Prof J Smith, Prof P Hallett
Applications accepted all year round
Globally, over 2.8 billion people still rely on unsustainable solid biomass for cooking and heating, of which ~2.2 billion (78%) live in rural areas.
  Functional assessment of the human gut microbiome
  Dr A Wijeyesekera, Prof G Gibson
Application Deadline: 3 May 2019
"The gut is inhabited by trillions of bacteria known to impact on health and disease.
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