Tackling the fungal threat to global food security
Prof S Avery, Dr M Brock
Applications accepted all year round
Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
Faculty of Health and Life Sciences
Faculty of Health and Life Sciences. World class teaching facilities with an emphasis on interdisciplinary research and the generation of impact.