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We have 60 food sustainability PhD Projects, Programmes & Scholarships
food sustainability PhD Projects, Programmes & Scholarships
We have 60 food sustainability PhD Projects, Programmes & Scholarships
Last chance to apply
Alternative Proteins - Shaping the Future of Food
We are seeking THREE PhD candidates for a great opportunity. You need to be an enthusiastic learner and have demonstrated academic excellence in biotechnology, bioprocessing, food biotechnology or microbiology, food chemistry to undertake research on alternative proteins and its potential impact on food sustainability. Read more
AI for sustainability in food supply chain and pricing
Research Group:
Computing, Informatics and Applications Research Group
Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more
Effective Strategies for Community Engagement in Sustainable Food Programs
The issue of food inequality is pressing in the UK, with many communities experiencing limited access to healthy, affordable food options. Read more
Sustainability Ph.D.
The Ph.D. in sustainability fosters innovation and creativity in solving real-world challenges within social, economic, technological, and business realms. Read more
Exploring the resilience of global food systems and nutritional impacts through network theory
The Leverhulme PhD Programme for Interdisciplinary Resilience Studies is administered by the Faculty of Environmental and Life Sciences. Read more
Sustainable Integration of Low-Carbon Production and Consumption within the Food System
As the world transitions to low carbon systems across all sectors, dramatic changes will be required across our society to reach our net zero targets. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition
Sheffield Business School. Sheffield Business School (SBS) is accredited by the AACSB, placing us within the top 5% of business schools globally. Read more
ACCE+ DLA programme: Adapting to Change: Integrating Climate Projections and Genomic Tools to Future-Proof Fisheries Management
Excited about transforming how food resources are managed under rapidly shifting climate change? Are you eager to learn cutting-edge techniques to make a real-world change to food sustainability and conservation? Apply for this PhD to innovate novel tools for predicting fish population responses to climate change and tackle urgent challenges in marine conservation and fisheries. Read more
Intelligent control and electrical design of industrial food waste processors - S3.5-ELE-Davidson
Background. Food waste is a major waste stream and, when sent to landfill, this waste produces methane with 80 times the warming potential of CO₂. Read more
Algae Feedstock for Food Security
There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more
Multi-camera machine vision of a whole cattle herd for assessing the impact of interventions for environmental sustainability
Background. While dairy farming is receiving increasingly strong competition from plant-based alternatives, it remains an important agricultural option where grass is the most viable crop, such as in substantial areas of the UK as well as a large slice of world landmass. Read more
Agroforestry trees for soil health, climate resilience, and food security
Co-supervision. Christopher McGurk (DEFRA). Climate change threatens global food security, with increasing droughts, heatwaves and heavy rainfall seriously impacting UK food production. Read more
The allotment-soil-microbiome: The missing piece in the race to find nature-based solutions to tackle biodiversity loss and food security (RDF25/HLS/APP/RANDALL)
Food production is intrinsically linked to soils, reliant upon aboveground pollination and insect-plant-soil-microbial interactions for a plethora of needs such as, pest/disease management, nutrient acquisition and stability1,2. Read more
ACCE+ DLA programme - Global patterns of fish feeding behaviour in a changing world: implications for food webs and fisheries
The ACCE+ DLA is committed to recruiting extraordinary future scientists regardless of age, disability, ethnicity, gender, gender identity, sexual orientation, faith or religious belief, pregnancy or maternity, parental or caring responsibilities or career pathway to date. Read more
PhD in Sustainability
Developed for professionals working to create a more sustainable future, PhD in Sustainability students will investigate the social, ecological, technical, and political dimensions of sustainable transformations, the relationship of science and society in advancing more sustainable futures, and novel and inclusive approaches to community-based problem solving and sustainable development. Read more