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We have 73 food systems PhD Projects, Programmes & Scholarships

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food systems PhD Projects, Programmes & Scholarships

We have 73 food systems PhD Projects, Programmes & Scholarships

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

UKRI AI Centre for Doctoral Training in Sustainable Understandable agri-food Systems Transformed by Artificial Intelligence (SUSTAIN)

Applications are invited for fully-funded four-year PhD studentships to join the SUSTAIN doctoral training program conducting research in the application of Artificial Intelligence to sustainable agri-food. Read more

Decarbonisation of the Food System

As the world transitions to a low carbon economic system, dramatic changes will be required across the all sectors. The food system, which is currently estimated to be responsible for 20-30% of global greenhouse gas (GHG) emissions, is one where particular urgency is required. Read more
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Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

Developing in vitro techniques to investigate host-parasite interactions in shrimps

In the heart of Asia's thriving shrimp industry lies a silent threat that undermines both economic vitality and food security. devastating diseases caused by viruses and other microbial pathogens, notably gregarine apicomplexans. Read more

MSc by Research: Analysis of the involvement of mechanosensory system in food search and feeding behaviour

Animals rely on their sensory system to find food and avoid predators. Although olfaction and gustation have been well studied, effect of mechanosensation on food search is underexplored although touch is used frequently in human infants. Read more

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