Wroclaw University of Environmental and Life Sciences
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food technology PhD Projects, Programmes & Scholarships
We have 85 food technology PhD Projects, Programmes & Scholarships
We have 85 food technology PhD Projects, Programmes & Scholarships
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PhD in Chemistry - Exploring emerging technologies to aid food authenticity identification of imported and novel foods
Overview. Food safety and authenticity are particularly pertinent for UK food regulators given Brexit impacts, free trade deals, and dietary changes towards novel food stuffs. Read more
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AI and Ensemble approaches to model transient lipid deterioration in particulate food systems
The Food Consortium CTP is looking for a PhD candidate for the BBSRC funded project “Artificial Intelligence and Machine Learning systems to predict food product shelf-life”. The PhD will be completed in the University of Reading under the supervision of Professor Keshavan Niranjan (University of Reading) and Dr Francesca Giuffrida (Societes des Produits Nestlé). Read more
Interactive food
PhD opening. interactive food. PhD opening on interactive food (HCI, Interaction Design). in the Exertion Games Lab, Melbourne, Australia. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition
PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
PhDs at the Wroclaw University of Environmental and Life Sciences (UPWr)
UPWr Doctoral School is a part of the Wrocław University of Environmental and Life Sciences (UPWr) which is one of the best specialist universities in Poland. Read more
Algae Feedstock for Food Security
There is an urgent need to find innovative and sustainable solutions to meet the demands of feeding the growing global population. Read more
EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS
. Are you the next future technology leader, aspiring to change the world through robotics?. Applications are invited for fully-funded four-year studentships (commencing with a 1-year MSc, followed by 3-years PhD) in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics. Read more
EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS
. Are you the next future technology leader, aspiring to change the world through robotics?. Applications are invited for fully-funded four-year studentships (commencing with a 1-year MSc, followed by 3-years PhD) in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics. Read more
EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS
. Are you the next future technology leader, aspiring to change the world through robotics?. Applications are invited for fully-funded four-year studentships (commencing with a 1-year MSc, followed by 3-years PhD) in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics. Read more
Last chance to apply
PhD Studentship in Biology - Green waste to food grade protein: case study for the use of Rubisco in food production
Overview. Using plant derived proteins to substitute meat is among the most promising and popular solutions to reduce environmental footprint of food industry and contribute to healthier diets. Read more
Improving the quality of life for people living with a stoma: the interplay between food choices and sensor technology
Research Group:
Biomedical Sciences
This PhD will support a cross-disciplinary collaborative project, funded by the Medical Research Council, focused on improving quality of life of people living with a stoma. Read more
Fishing for Net Zero solutions: Using lessons from historical interactions of fisheries, technology and society to identify possible sustainable futures
Applications are invited for a PhD student to work with Dr. Magnus Johnson, Dr. Martin Wilcox and Professor Lewis Holloway on a project looking at the sustainable future of the fishing industry and coastal communities. Read more
Emerging Fraud Challenges against Alternative Proteins
The many challenges relating to environmental sustainability and climate change are major global concerns. Read more
Sustainable food production: efficient cleaning processes
Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality. Read more
Upcycled Foods and Conscious Consumption – Consumer Contribution to the Circular Economy
Research Group:
Business and Management
There is huge global concern around climate change as well as how we feed populations. Read more