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food technology PhD Projects, Programs & Scholarships

We have 90 food technology PhD Projects, Programs & Scholarships

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  Socio-Economic and Policy Impacts of Technology in Food Sector
  Dr U Ramanathan
Applications accepted all year round

Funding Type

PhD Type

Technology plays a great impactful role in our routine life and also in profit-making businesses. This technology has been adopted successfully in different sectors such as health care, manufacturing and service sectors to enhance overall performance.
  Safety and shelf-life of reformulated food products
  Dr T Miri
Application Deadline: 12 January 2020

Funding Type

PhD Type

Food Reformulation has been defined as the “reduction of the amount of negative nutrients in (processed) foods such as energy, salt, saturated (and trans) fat and sugar”.
  Investigating Ohmic Heating as a novel food process on the deactivation of microbial cells, especially the spores.
  Dr T Miri, Dr T Overton, Dr H Onyeaka
Application Deadline: 12 January 2020

Funding Type

PhD Type

The traditional thermal processing method, which is widely used in the food industry, can certainly destroy microbial cells and provide safe food.
  Natural Polysaccharide-based Networks for Food Applications (ref: RDF20/APP/TINOCO)
  Dr M Benlloch Tinoco, Dr M Unthank
Application Deadline: 24 January 2020

Funding Type

PhD Type

Applicants are invited to apply for this exciting fully funded 3-year PhD studentship exploring the utilisation of natural polysaccharide-based networks as advanced food materials.
  SAFENUT: Cold plasma as an Intervention technology to ensure a safe and nutritious groundnut supply
  Prof P Bourke, Prof C Elliott, Prof B Gilmore
Application Deadline: 16 December 2019

Funding Type

PhD Type

Project details. Groundnut (Arachis hypogaea L., Peanut) is an important oilseed and food crop, playing a significant role in global food and nutrition security as a source of non-animal protein.
  Investigating how tactile cues can influence people’s perception of healthy food.
  Research Group: Applied, Social and Health Psychology Research Group
  Dr C Jansson-Boyd
Applications accepted all year round

Funding Type

PhD Type

Research Group. Applied, Social and Health Psychology Research Group - http://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  PhDs in Hospitality, Tourism, Events, Food & Nutrition

Funding Type

PhD Type

 The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS).
  Optimisation of Industrial Food Production using Ultraviolet Fluorescence
  Dr EB Woolley, Dr P Webb
Application Deadline: 2 May 2020

Funding Type

PhD Type

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality.
  (BBSRC DTP CASE) Use of genomic technologies to enhance food safety and authenticity
  Dr M Bromley, Prof P Bower
Application Deadline: 31 January 2020

Funding Type

PhD Type

The annual cost to UK health service due to food related ill health is £6Bn. In addition food fraud is estimated to cost UK business in the region of £11 Bn per annum.
  EPSRC Centre for Doctoral Training in Agri-Food Robotics: AgriFoRwArdS

Funding Type

PhD Type

Are you the next future technology leader, aspiring to change the world through robotics? Applications are invited for fully-funded four-year PhD studentships in the world's first Centre for Doctoral Training (CDT) in Agri-Food Robotics.
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