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We have 27 food waste PhD Projects, Programmes & Scholarships

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food waste PhD Projects, Programmes & Scholarships

We have 27 food waste PhD Projects, Programmes & Scholarships

Sustainable waste-to-chemicals strategies to promote circular economy.

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

Waste-to-protein recovery through protein separation and purification

The plant-sourced and animal-sourced proteins are resource-demand and carbon-intensive. This combined with increasing protein demands highlight the complex challenge on providing protein security. Read more

Natural Polymer Textiles & Fibres for Sustainable Fashion Sector PhD

This project aims to manufacture sustainable textiles from renewable/natural polymers such as cellulose, chitin, alginate, chitosan which derived from most abundant natural resources like agricultural biomass and sea food waste (crab shell, shrimp shells etc.). Read more

Simulation and optimization of the anaerobic digestion process for the production of renewable energy and valuable compounds from biodegradable wastes

These projects are open to students worldwide, but have no funding attached. Therefore, the successful applicant will be expected to fund tuition fees at the relevant level (home or international) and any applicable additional research costs. Read more

Fully funded studentship in Plastivore Plasticity: characterising metabolic flexibility in an emerging biotechnological system to manage plastic waste

Applications are invited from high-calibre and passionate students seeking to pursue an exciting career in analytical and environmental science research, with a focus to tackle a growing concern with respect to managing plastic waste. . Read more

Integrative approach to valorise vegetable waste

The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more

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