Hebrew University of Jerusalem
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We have 23 food waste PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
food waste PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
We have 23 food waste PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
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Schools as Sites for Integrated Community Food Action
Introduction. The University of Sheffield is internationally known for dynamic, interdisciplinary research at the cutting-edge of societal and environmental change. Read more
Developing smart nano-biosensors for monitoring food safety
Food safety arises from a well-functioning, resilient food system and its activities and outcomes. Read more
PhD Position on reducing waste and loss in the food supply chain – Paris/Berlin
ESCP Business School invites applications for a PhD fellow position in Management with a focus on Management Science and Data Analysis starting in September 2023. Read more
Use of Fermentation to solve current Food Science, Food Formulation and Sustainability challenges
The use of fermentation by humans dates from ancient times -8000BC- in the search for shelter and food. Fermentation is used nowadays in various areas. Read more
Processing biomass waste for remediation of polluted waters through targeted engineered nanoparticles and nanomaterials (ref: SF22/HLS/APP/GIRON)
Humans are significantly transforming the Earth’s ecosystem by generating waste that leads to contamination of land surface and water, among other environmental problems. Read more
Sustainability Ph.D.
The Ph.D. in sustainability fosters innovation and creativity in solving real-world challenges within social, economic, technological, and business realms. Read more
PhD opportunities in Entrepreneurship and Sustainability
Focus your research on how individuals, businesses and societies can tap into creative and entrepreneurial flair to develop innovative solutions, in order to not only create economic value, but also solve social and environmental problems. Read more
Estimation of food portion sizes through smartphone images (ref: SF22/HLS/APP/BROWNLEE)
Accurate and precise assessment of dietary intake is crucial to consideration of population-to individual-level patterns of food consumption with clear links to consequent impacts on long-term health and national/global food requirements. Read more
Fully Funded PhD Scholarships in Microalgae (2 x Scholarships available)
Funded PhD Positions in Microalgae Treatment of Excess Nutrients and CO. 2. Derived from Anaerobic Digestion (2 x Scholarships Available). Read more
Last chance to apply
PhD Studentship in Renewable Energy: Enhanced biohydrogen production using synthetic biology in extremophiles
Overview. The EPSRC Centre for Doctoral Training (CDT) in Renewable Energy Northeast Universities (ReNU). is a collaborative doctoral training programme run by the Universities of Northumbria, Newcastle and Durham. Read more
Research of An Innovative Bio-Honeycomb Composite for Light Structure Applications
Sandwich-structured composites are of a high strength-to-weight ratio, good compressive, bending and shear stiffness. These characteristics make it a desired choice for light rigid structures. Read more
The Robert H. Smith Faculty of Agriculture, Food and Environment
Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more
Valorisation of food biowaste to develop Layer-by-Layer functional products towards biomedicine
The growing awareness regarding environmental sustainability has fully reached business reality. Consumers and companies alike are looking for alternatives to mitigate pressing environmental demands resulting from continuous population and economic growth. Read more
Integrative approach to valorise vegetable waste
The FAO estimates that around one third of all food produced worldwide is not consumed, which represents around 1.3 billion tons per year, and is wasted throughout the whole food chain, from farmers to consumers. Read more
Prebiotics and synbiotics for human health - converting biomass into functional food ingredients
Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates. Read more
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