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We have 36 food policy PhD Projects, Programmes & Scholarships

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food policy PhD Projects, Programmes & Scholarships

We have 36 food policy PhD Projects, Programmes & Scholarships

No Recourse to Public Funds and food insecurity in the United Kingdom: Lived experience and human rights perspectives

The University of Aberdeen is an internationally recognised centre for excellence for research addressing the global challenges of energy transition, environment and biodiversity, social inclusion and cultural diversity, health, nutrition and wellbeing, and data and artificial intelligence. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
Last chance to apply

Investigating comprehensive sustainability indicators for global aquaculture

Food production accounts for 1/3 of global GHG emissions, the majority of freshwater consumption and most land use change. Aquaculture has grown rapidly in the last 40 years and with that have come sustainability challenges, through environmental impact as well as social consequences. Read more

Developing alternative proteins for healthier, more sustainable food products

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

Secure AI-enhanced Policy Framework for Digital Health Data

This proposal is part of the Data-mdapps project which is a collaboration between Kingston University and the WHO European Office for the Prevention and Control of Noncommunicable Diseases (NCD Office) and focuses on addressing the challenges of developing a technical and security policy framework for digital health behavioural data processing. Read more

Identifying policy barriers to the uptake of rewilding – a social-ecological approach

  Research Group: Applied Ecology Research Group (AERG)
Research Group. Applied Ecology Research Group (AERG). Proposed supervisory team. Dr Helen Wheeler (AERG, Anglia Ruskin University). Read more
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Predicting impacts of freshwater invasions: from the individual to ecosystems

  Research Group: School of Biology
OVERVIEW. Biological invasions are a key driver of global change, causing irreversible ecosystem change, biodiversity loss and enormous economic burden. Read more

Food & Beverage Revenue Management – Menu Design

1.0 Background. 1.1 F&B RM & Components. The origin of an airline’s yield management has proven its success and over time, it evolved as revenue management (RM). Read more

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