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We have 8 food science and nutrition PhD Projects, Programmes & Scholarships

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food science and nutrition PhD Projects, Programmes & Scholarships

We have 8 food science and nutrition PhD Projects, Programmes & Scholarships

A taste of home: Exploring migrating food heritage and food information practices

What food makes us feel at home? What makes a food recipe authentic offline and online?.  Food is a basic human need, a source of nutrients to support life and growth, and a key component in shaping our culture, identity and belonging. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
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Towards understanding the role of chronotype, sleep and timing of physical activity and food intake in appetite control and energy balance

This fully funded PhD place provides an exciting opportunity to pursue postgraduate research in a range of fields relating to appetite control, energy balance, sleep and chronobiology with experts from the University of Leeds and the University of Chicago. Read more

Developing a Systematic Food Texture Characterisation Methodology for Advanced Manufacturing

Food texture is related to the way our senses perceive and feel the rheological and mechanical properties of edible substances. For example, a potato chip is crispy; an apple is crunchy; butter is soft; bread is firm; candy is hard; yogurt is smooth; cream is thick; cake is moist, and honey is sticky. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

Understanding the molecular basis for mitophagic selectivity in yeast

A Rehovot-based lab (Hebrew University- Rehovot campus) is seeking outstanding Ph.D. candidates for an exciting molecular biology project involving proteomic and advanced microscopy analyses of autophagic protein degradation networks. Read more

PhDs at the Wroclaw University of Environmental and Life Sciences (UPWr)

UPWr Doctoral School is a part of the Wrocław University of Environmental and Life Sciences (UPWr) which is one of the best specialist universities in Poland. Read more
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