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"food" AND "science" AND …×
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food science and nutrition PhD Projects, Programs & Scholarships

We have 9 food science and nutrition PhD Projects, Programs & Scholarships

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Showing 1 to 9 of 9
  Exploring the application of nutritional mindfulness to exercise performance
  Dr J Roberts, Dr I Basevitch, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Food and nutrient intake in relation to health outcomes: the UK Women’s Cohort Study
  Prof J E Cade
Applications accepted all year round
The UK Women’s Cohort Study is a long running follow up of over 30,000 British women. Detailed food and nutrient intake information is available.
  Designing Technology for Personalised Nutrition
  Dr F Hwang
Applications accepted all year round
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Development and validation of new dietary assessment methods
  Prof J E Cade
Applications accepted all year round
We have developed an online approach to measuring food and nutrient intake, www.myfood24.org. We have versions forthe UK, Germany and Denmark.
  SCENARIO: Climate change impacts on UK apple production and quality
  Prof R Ellis, Prof P Hadley, Dr M Ordidge, Mr T Biddlecombe
Application Deadline: 25 January 2019
Future food and nutritional security requires sustainable food production systems in future, different climates. Perennial crops such as top fruit (apples, pears, plums, cherries, etc) are more sustainable than annual crops.
  Novel Gene-Diet Interactions and Determinants of Health in High-Risk Minority Groups
  Dr M Zulyniak
Application Deadline: 29 March 2019
Minority ethnic groups can be up to 5-fold greater risk of cardiometabolic disease and cancers, compared to the general population.
  The functional importance of plant-fungal interactions in agri-ecosystems
  Prof D Johnson, Dr M Semchenko
Applications accepted all year round
Most land plants have evolved symbioses with soil-borne mycorrhizal fungi, which provide nutritional benefits to both partners and are key to their fitness.
  Professional Doctorate in Health at the University of Bath
 . The renowned Professional Doctorate in Health programme at the University of Bath is a part-time distance learning programme, designed specifically to help develop research and leadership skills in health and social care.
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