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We have 58 food science and technology PhD Projects, Programmes & Scholarships

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food science and technology PhD Projects, Programmes & Scholarships

We have 58 food science and technology PhD Projects, Programmes & Scholarships

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

SCENARIO: The green guardians: agroforestry trees protect UK food production but can they do it under erratic climate?

Co- supervisors. Steven Newman Biodiversity International Ltd; Martin Mokros, University College London. The use of sustainable environmental practices in agriculture and their potential role in mitigating climate change has garnered significant attention in recent years. Read more
Last chance to apply

Plastic Fish: assessing the impacts of plastic pollution on aquaculture food security

Project description. Plastic pollutants have been detected in all surveyed food systems, presenting a clear security threat to global food security, particularly aquaculture, the fastest growing food producing sector, projected to be worth almost £184bn by 2027. Read more

Assessing efficient application and emission reduction from using low carbon footprint fertilisers in potato agronomy (Ref: CTP-SAI-070)

With the price of mineral fertilisers increasing and the state of soil health decreasing, innovative solutions are needed to meet crop nutrient demands whilst ensuring that sufficient organic matter is conserved in the soil. Read more
Last chance to apply

3D Printing electronics

Project description: . Additive manufacturing is changing the way we make things. However, there are limitations in the technology to create functional materials. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Exploration into creating bruise resilient ‘Maris Piper’ potatoes (Ref: CTP-SAI-069)

The potato (Solanum tuberosum L.) is economically important, accounting for 4% of global crop production in 2021. In the UK, retail sales value of prepacked fresh potatoes in 2021 was £956.5 million. Read more

Where has all of the carbon gone? Understanding the molecular mechanisms of long-term soil carbon capture

Soils, while unglamorous, form the basis of the terrestrial biosphere and are ultimately the source of the majority of the food that we eat, yet fundamental aspects of how soils form and how they store carbon are poorly understood. Read more

PhD opportunities in Entrepreneurship and Sustainability

Focus your research on how individuals, businesses and societies can tap into creative and entrepreneurial flair to develop innovative solutions, in order to not only create economic value, but also solve social and environmental problems. Read more

Integration of environmental signals in plants

Plants use a diversity of signals from the environment to make decisions during their life cycle. This project will focus on understanding how multiple signals from the environment are integrated to control seed dormancy. Read more

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