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food science and technology PhD Projects, Programs & Scholarships

We have 24 food science and technology PhD Projects, Programs & Scholarships

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Showing 11 to 20 of 24
  Biophilic Interaction Design (Advert Ref: FAC19/EE/CIS/LAWSON)
  Prof S Lawson
Application Deadline: 1 July 2019

Funding Type

PhD Type

Biophilia, or, “the innate affiliation we have with nature and other forms of life” (E.O. Wilson – Biophilia), calls for the re-establishment of our connection to the natural world.
  Designing Technology for Personalised Nutrition
  Dr F Hwang
Applications accepted all year round

Funding Type

PhD Type

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  An investigation into the dietary intake and associated determinants in third level students in Ireland
  Ms L Keaver
Application Deadline: 5 July 2019

Funding Type

PhD Type

An enthusiastic and organised fulltime research student is required to participate in a multi-centre study examining dietary intake and its determinants in third level students in Ireland.
  Shape, shear, search & strife; mathematical models of bacteria
  Dr R Bearon, Dr M Horsburgh, Dr B Vasiev
Application Deadline: 31 July 2019

Funding Type

PhD Type

Applications will close as soon as a suitable candidate has been found.
  Understanding Synergistic Antimicrobial Technologies using Advanced Physical and Biological Sciences Techniques
  Prof R Raval, Dr D Bennett
Application Deadline: 31 July 2019

Funding Type

PhD Type

This opportunity will close once a suitable candidate has been found.
  Developing a Mechanistic Understanding of Roller Compaction Process
  Prof AD Salman
Applications accepted all year round

Funding Type

PhD Type

Granulation is a process of size enlargement of the powder particles. It is used in different sectors such as pharmaceutical and food industries to improve the properties of the powder and hence the final product.
  EPSRC Centre for Doctoral Training in Fluid Dynamics

Funding Type

PhD Type

The Centre for Doctoral Training (CDT) offers a four year programme that combines an integrated MSc (completed over the first two years) paired with a three year PhD-level research programme.
  The application of Robotics and Sensors for Post-Process Evaluation and Optimal Rehydration of Dairy Powders.
  Dr N O'Shea, Dr R Villing
Application Deadline: 12 July 2019

Funding Type

PhD Type

This project investigates the application of using a seven axis collaborative robot (CoBot) with micro-sensors to mimic everyday human movements used in the rehydration of dairy powders.
  Decision Automation for Orchards and Vineyards
  Prof A Werner
Applications accepted all year round

Funding Type

PhD Type

Decision Automation for Orchards and Vineyards is an interdisciplinary and transdisciplinary project on sensing and understanding of high-value fruit canopies in commercial orchards or vineyards to learn and train AI-tools of manual activities from experienced staff with the intention to support decision making of staff and later robots.
  BBSRC-iCase project: Application of Molecular Tools to Update aquatic Ecotoxicology Monitoring
  Dr K Gough, Dr T Dottorini, Dr R Emes
Application Deadline: 30 June 2019

Funding Type

PhD Type

The detection and identification of species-specific DNA from water samples is a rapidly expanding field in ecology and has considerable commercial potential.
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