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food sciences PhD Projects, Programs & Scholarships

We have 146 food sciences PhD Projects, Programs & Scholarships

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  Transformation of Antarctic Benthic Food Webs on the Larsen Ice Shelf following climate-change driven changes in food supply
  Prof U Witte, Dr K O'Driscoll
Application Deadline: 31 January 2019
Transformation of Antarctic Benthic Food Webs on the Larsen Ice Shelf following climate-change driven changes in food supply.
  Professional Doctorate in Health at the University of Bath
The renowned Professional Doctorate in Health programme at the University of Bath is a part-time distance learning programme, designed specifically to help develop research and leadership skills in health and social care.
  Faculty of Health and Life Sciences
World class teaching facilities with an emphasis on interdisciplinary research and the generation of impact. The University of Liverpool provides one of the largest concentrations of health and life science expertise in the UK.
  Resilient food systems for One Health: minimizing waste pre- and post-harvest
  Prof M Eisler
Application Deadline: 29 January 2019
This fully-funded 4 year PhD studentship is a unique opportunity to be part of an interdisciplinary cohort of PhD students tackling one of the most serious issues facing the world today.
  Exploring the application of nutritional mindfulness to exercise performance
  Dr J Roberts, Dr I Basevitch, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Tackling the fungal threat to global food security
  Prof S Avery, Dr M Brock
Applications accepted all year round
Fungi cause diseases of crops and spoilage of foods that cause losses of up to a third of food yield. This is a major global challenge given the world’s growing population and need for more food, while climate change is predicted to limit food supply in the future.
  Development of hydrogels–based delivery systems for lipophilic bioactive components (RDF19/HLS/AS/BENLOCH-TINOCO)
  Dr M Benlloch Tinoco
Application Deadline: 25 January 2019
There is a genuine interest in the incorporation of lipophilic bioactive compounds into food products, given the relevant role that they play as natural pigments (e.g.
  Investigation of structure-activity relationship of ACE inhibitory peptides derived from food proteins
  Assoc Prof P Jauregi, Dr K Jackson
Applications accepted all year round
"Milk proteins are a rich source of bioactive peptides with a range of apparent biological activities, eg. antihypertensive, antioxidant and antimicrobial.
  PhD Opportunities in the School of Nursing and Health Sciences
Applications are invited from self-funded full-time applicants to undertake a PhD in the School of Nursing and Health Sciences at the University of Sunderland.
  Identifying Environmental Factors of Soil Transmitted and Food Borne Helminth Diseases in Border Regions of Northern Thailand
  Dr G Gobert, Dr S Telfer
Application Deadline: 31 January 2019
This project will be supervised by Dr Geoff Gobert of Queen’s University School of Biological Sciences and by Dr Sandra Telfer of the University of Aberdeen’s Institute of Biological and Environmental Sciences.
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