Developing Robust and Economical Micro-encapsulation Processes
Dr R Smith, Prof J Litster
23 January 2019
Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
Designing Technology for Personalised Nutrition
Dr F Hwang
Applications accepted all year round
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.