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We have 56 food technology PhD Projects, Programmes & Scholarships

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food technology PhD Projects, Programmes & Scholarships

We have 56 food technology PhD Projects, Programmes & Scholarships

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

PhD Studentship in Molecular Simulations of Food Biotribology

Applications are invited for a research studentship in the field of Molecular Simulations of Food Biotribology, leading to the award of a PhD degree.  The post is supported by a bursary and fees (at the UK student rate) provided by the Mechanical Engineering Department, and it is open to ‘home’ students. Read more

PhDs at the Wroclaw University of Environmental and Life Sciences (UPWr)

UPWr Doctoral School is a part of the Wrocław University of Environmental and Life Sciences (UPWr) which is one of the best specialist universities in Poland. Read more

Self-Funded PhD Opportunities in Baking Science and Technology

Are you passionate about the science and technology of baking and eager to advance your research career? London South Bank University is pleased to offer self-funded PhD opportunities in Baking Science and Technology for motivated and talented qualified individuals. Read more

Direct analysis ion mobility mass spectrometry for rapid profiling of edible fats and oils to combat food adulteration

Background. Food safety and authenticity are generally taken for granted, yet food adulteration is one of the most significant challenges faced in the UK, with the total impact of food crime on the UK estimated to be between £409 million and £1.96 billion per year [Food Standards Agency, 2023]. Read more

Fully Funded PhD opportunities in Chemical Sciences

Chemical Sciences are included in Doctoral School at Gdańsk University of Technology, Poland, which is regarded to be the first research university in Poland among universities of technology according to domestic rankings. Read more

Food & Beverage Revenue Management – Menu Design

1.0 Background. 1.1 F&B RM & Components. The origin of an airline’s yield management has proven its success and over time, it evolved as revenue management (RM). Read more

Developing alternative proteins for healthier, more sustainable food products

A 2022 landmark United Nations report, published in collaboration with hundreds of the world's leading climate scientists, warned that time is running out for humanity to limit global warming to +1.5°C, a temperature increase beyond which the world can become inhabitable. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

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