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food technology PhD Projects, Programs & Scholarships

We have 36 food technology PhD Projects, Programs & Scholarships

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  Elucidating infection at the plant-microbe interphase on a cellular, molecular and structural level to improve crop resistance and support food security
  Dr C Voigt
Applications accepted all year round
Achieving food security is one of the most important global challenges. Crop production and yield has been increasingly threatened by plant pathogens in a rapidly changing environment.
  Exploring the application of nutritional mindfulness to exercise performance
  Dr J Roberts, Dr I Basevitch, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Community composition and function of the hindgut microbiome in seaweed-eating marine fish - Project 1
  Prof KD Clements, Dr K Handley
Applications accepted all year round
The world’s increasing demand for food generates a powerful economic imperative for innovation in food production technology. Our novel system was discovered through our previous research in New Zealand, and has the potential to create several new products for the global food supply chain.
  Community composition and function of the hindgut microbiome in seaweed-eating marine fish - Project 2
  Dr K Handley, Prof KD Clements
Applications accepted all year round
The world’s increasing demand for food generates a powerful economic imperative for innovation in food production technology. Our novel system was discovered through our previous research in New Zealand, and has the potential to create several new products for the global food supply chain.
  Developing Robust and Economical Micro-encapsulation Processes
  Dr R Smith, Prof J Litster
Application Deadline: 23 January 2019
Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
  Designing Technology for Personalised Nutrition
  Dr F Hwang
Applications accepted all year round
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet.
  Understanding mealtime: are an individual’s attitudes to meal composition predictive of what they eat and is this an effective target for dietary advice?
  Dr S Forwood, Dr L Smith
Applications accepted all year round
Research Group. Applied, Social and Health Psychology. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/applied-social-and-health-psychology.
  Biotechnological production microbial lipids rich in gamma-linolenic acid (GLA)
  Dr A Chatzifragkou, Dr D Charalampopoulos
Applications accepted all year round
Linolenic acid (GLA, ω-6 family) is a medicinally and nutritionally important polyunsaturated fatty acid (PUFA) with a broad spectrum of applications, extending from food supplements to anti-cancer formulations.
  Communication and social behaviour in carrion crows (Corvus corone corone)
  Dr C Wascher, Dr J Dunn
Applications accepted all year round
Research Group. Animal and Environment Research Group (AERG). https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/animal-and-environment-research-group.
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