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human nutrition PhD Projects, Programmes & Scholarships

We have 54 human nutrition PhD Projects, Programmes & Scholarships

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We have 54 human nutrition PhD Projects, Programmes & Scholarships

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E4 DTP NERC Understanding micronutrients provision in a changing global food system

Summary. Micronutrient deficiency is likely to be intensified with climate change. This work will model micronutrient supply for countries globally, highlighting inequalities in food security and health outcomes. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Optimising carbohydrate intake for performance and health in endurance athletes

Loughborough University is a top-ten rated university in England for research intensity (REF, 2014) and an outstanding 66% of the work of Loughborough’s academic staff who were eligible to be submitted to the REF was judged as ‘world-leading’ or ‘internationally excellent’, compared to a national average figure of 43%. Read more
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EASTBIO: Development of a validated human iPSCs-derived microglia and brain organoid co-culture platform to investigate neuro-immune interactions

This fully funded, 4-year PhD project is part of a competition funded by the. BBSRC EASTBIO Doctoral Training Partnership. The overarching goal of this project is to develop a validated human microglia and cortical brain organoid co-culture platform to investigate neuro-immune interactions. Read more

Understanding micronutrients provision in a changing global food system

Micronutrient deficiency is likely to be intensified with climate change. This work will model micronutrient supply for countries globally, highlighting inequalities in food security and health outcomes. Read more

Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals. Read more
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Eastbio Understanding micronutrients provision in a changing global food system

Micronutrient deficiency, or ‘hidden hunger’, affects between a half and a third of the global population, with four nutrients in chronically short supply; iron, zinc, iodine and vitamin A. Read more

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

PhD opportunities in the School of Medicine, Medical Sciences & Nutrition

 The School of Medicine, Medical Sciences, and Nutrition at the University of Aberdeen, provides a dynamic, world-class research environment, creating opportunities for greater knowledge and scientific discovery, that will underpin maintaining good health and the treatment of disease. Read more

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