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We have 85 nutrition PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

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nutrition PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

We have 85 nutrition PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

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PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Determining the nutritional requirements of patients dependent on home parenteral nutrition: A longitudinal cohort study

This exciting new project will provide training in dietetic and nutritional research in artificial nutritional support. Parenteral nutrition (PN) involves the intravenous administration of substrates directly into a vein, providing fluid, energy, nitrogen, micronutrients and electrolytes. Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

Nutritional support along the gut:lung:brain axis – targeting the human microbiome in Long-COVID.

As the COVID-19 pandemic recedes, it has left in its wake a toxic legacy of chronic disease in millions of people world-wide. Termed “Long-COVID”, symptoms include debilitating fatigue, cognitive impairment, pain, respiratory and cardiovascular issues. Read more

Exploring the application of nutritional mindfulness to exercise performance

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

PhD student (m/f/d) in Nutrition, Microbiology and Immunology

In this PhD project (P18), we study the role of sulfate-reducing bacteria in the pathogenesis of inflammation-associated cancer. Incidence rates of inflammatory bowel diseases (IBD) have increased substantially and IBD patients have a significantly elevated risk of developing colorectal cancer (CRC). Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

Towards effective healthier Digital Food Environments: Exploring the roles of consumers, practitioners and industry.

Digital food environments, including supermarket websites, are policy targets for change to support population health (1). Aspects of these food environments which may support healthier diets include the provision of front-of-pack nutrition labelling (i.e. Read more

The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1

  Research Group: Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more

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