PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
This exciting new project will provide training in dietetic and nutritional research in artificial nutritional support. Parenteral nutrition (PN) involves the intravenous administration of substrates directly into a vein, providing fluid, energy, nitrogen, micronutrients and electrolytes. Read more
Full-time. Funded (UK Fees and Stipend). Start date. October 2023. Location. Leeds, UK. The Carnegie School of Sport in collaboration with DexaStrong is looking to recruit a highly motivated individual to a prestigious PhD Studentship. Read more
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more
We seek a student with an interest in cross-disciplinary research approaches to better understand the impact of gut microbiota targeted dietary interventions on health. Read more
Selenium (Se) is one of the important trace elements needed for maintaining human health, especially for anti-inflammatory, anti-oxidant and immune effects. Read more
As the COVID-19 pandemic recedes, it has left in its wake a toxic legacy of chronic disease in millions of people world-wide. Termed “Long-COVID”, symptoms include debilitating fatigue, cognitive impairment, pain, respiratory and cardiovascular issues. Read more
Research Group:
Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more
In this PhD project (P18), we study the role of sulfate-reducing bacteria in the pathogenesis of inflammation-associated cancer. Incidence rates of inflammatory bowel diseases (IBD) have increased substantially and IBD patients have a significantly elevated risk of developing colorectal cancer (CRC). Read more
Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more
Digital food environments, including supermarket websites, are policy targets for change to support population health (1). Aspects of these food environments which may support healthier diets include the provision of front-of-pack nutrition labelling (i.e. Read more
Increasing atmospheric CO. 2. concentrations and increasing temperatures are causing physiological responses in crops, which lead to them having reduced protein and micronutrient contents. Read more
Research Group:
Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more
*Offer only available for the duration of your active subscription, and subject to change. You MUST claim your prize within 72 hours, if not we will redraw.
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