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We have 73 nutrition PhD Projects, Programmes & Scholarships

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nutrition PhD Projects, Programmes & Scholarships

We have 73 nutrition PhD Projects, Programmes & Scholarships

PhDs in Hospitality, Tourism, Events, Food & Nutrition

PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more

Effect of triglyceride supplementation before and during endurance exercise on metabolism and performance responses in trained athletes (Ref: SSEHS/LJTC)

This project examines the effect of supplementation with specifically designed triglycerides in the days and weeks before, as well as during, prolonged endurance exercise, on endogenous and exogenous substrate use, and endurance performance. Read more

Designing chocolate products with enhanced health, wellbeing and technical performance using artificial intelligence

One full scholarship is available in the School of Food Science and Nutrition in 2024. This scholarship is open to UK candidates only and covers UK tuition fees plus UKRI maintenance per year (£19,237 in 2024/25). Read more

Designing Technology for Personalised Nutrition

This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more

AI-Optimised Fermentation for Sustainable Protein Production from Food Side Streams

One full scholarship is available in the School of Food Science and Nutrition in 2024. This scholarship is open to UK and covers UK tuition fees plus UKRI maintenance per year (£19,237 in 2024/25). Read more

Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms

Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more

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