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We have 85 nutrition PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
nutrition PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
We have 85 nutrition PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships
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PhDs in Hospitality, Tourism, Events, Food & Nutrition
PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
Determining the nutritional requirements of patients dependent on home parenteral nutrition: A longitudinal cohort study
This exciting new project will provide training in dietetic and nutritional research in artificial nutritional support. Parenteral nutrition (PN) involves the intravenous administration of substrates directly into a vein, providing fluid, energy, nitrogen, micronutrients and electrolytes. Read more
Dexastrong™ Sponsored PhD Studentship in collaboration with the Carnegie School of Sport, Leeds Beckett University: Investigating the impact of bioDensity loading, nutrition, and exercise on musculoskeletal and metabolic health of older adults with sarcopenia
Full-time. Funded (UK Fees and Stipend). Start date. October 2023. Location. Leeds, UK. The Carnegie School of Sport in collaboration with DexaStrong is looking to recruit a highly motivated individual to a prestigious PhD Studentship. Read more
Designing Technology for Personalised Nutrition
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more
Precision Nutrition for Gut Health: Development of a novel seaweed-containing, gut microbiota targeted nutraceutical
We seek a student with an interest in cross-disciplinary research approaches to better understand the impact of gut microbiota targeted dietary interventions on health. Read more
Nutrition quality regulation and assessment on Chinese selenium hyperaccumulating plant during planting and fermentation processing
Selenium (Se) is one of the important trace elements needed for maintaining human health, especially for anti-inflammatory, anti-oxidant and immune effects. Read more
Nutritional support along the gut:lung:brain axis – targeting the human microbiome in Long-COVID.
As the COVID-19 pandemic recedes, it has left in its wake a toxic legacy of chronic disease in millions of people world-wide. Termed “Long-COVID”, symptoms include debilitating fatigue, cognitive impairment, pain, respiratory and cardiovascular issues. Read more
Exploring the application of nutritional mindfulness to exercise performance
Research Group:
Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more
How does dietary phytase improve animal nutrition? (BREARLEY_U23CASE)
This is a collaborative program of hypothesis-driven research between UK industry, AB Vista, a division of AB Agri, and the UEA. Read more
Application of OMICS to study the mechanism and impact of exercise and nutrition on the regulation of skeletal muscle mass, sarcopenia and frailty in older age and comorbidities (e.g., heart failure, dementia, COPD).
University of Liverpool
Institute of Ageing and Chronic Disease Department of Musculoskeletal Biology
This is an Unfunded PhD student position. Students need to pay for tuition fee, bench fee, project costs and consumables. Detailed . Read more
PhD student (m/f/d) in Nutrition, Microbiology and Immunology
In this PhD project (P18), we study the role of sulfate-reducing bacteria in the pathogenesis of inflammation-associated cancer. Incidence rates of inflammatory bowel diseases (IBD) have increased substantially and IBD patients have a significantly elevated risk of developing colorectal cancer (CRC). Read more
Understanding how electrical communication can regulate metabolic cycles in bacteria biofilms
Project Overview. A biofilm is a robust form of bacteria colony resistant to antibiotics. They have significant impacts on a multitude of industries impacting health and industrial processes such as in food production and water security. Read more
Towards effective healthier Digital Food Environments: Exploring the roles of consumers, practitioners and industry.
Digital food environments, including supermarket websites, are policy targets for change to support population health (1). Aspects of these food environments which may support healthier diets include the provision of front-of-pack nutrition labelling (i.e. Read more
Climate change reduces the nutritional value of food crops
Increasing atmospheric CO. 2. concentrations and increasing temperatures are causing physiological responses in crops, which lead to them having reduced protein and micronutrient contents. Read more
The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
Research Group:
Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more