Sheffield Hallam University
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nutrition PhD Projects, Programmes & Scholarships
We have 70 nutrition PhD Projects, Programmes & Scholarships
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The relationship between sleep, nutrition, and injury risk in elite GAA academy players.
Supervisors. Dr Rónán Doherty, Dr James Connelly, Dr Lydia Devenney, Mr. Karl Lacey, Dr Jim O Donovan. Project Summary. Adequate sleep and nutrition habits are vital for recovery and adaptation from training. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition
PhDs in Hospitality, Tourism, Events, Food & Nutrition. The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
PhD opportunities in the School of Medicine, Medical Sciences & Nutrition
The School of Medicine, Medical Sciences, and Nutrition at the University of Aberdeen, provides a dynamic, world-class research environment, creating opportunities for greater knowledge and scientific discovery, that will underpin maintaining good health and the treatment of disease. Read more
Project at Queen's University Belfast - Nutritional programming in replacement dairy heifers: Future-proofing herd performance, health and behaviour
Project background. The lifetime performance of a dairy calf is impacted by its health, nutrition and environment, with a sub optimal position in any of these factors affecting the animal’s ability to achieve its genetic potential. Read more
Determining the nutritional requirements of patients dependent on home parenteral nutrition: A longitudinal cohort study
This exciting new project will provide training in dietetic and nutritional research in artificial nutritional support. Parenteral nutrition (PN) involves the intravenous administration of substrates directly into a vein, providing fluid, energy, nitrogen, micronutrients and electrolytes. Read more
Designing Technology for Personalised Nutrition
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more
Assessment of nutritional status, body composition, motor- and neurodevelopment in preterm and term children aged 2-4 years: an international, multicentre study.
Oxford Brookes University,. Faculty of Health and Life Sciences,. Department of Sport, Health Sciences and Social Work. Masters by Research one year, full-time self-funded programme. Read more
Last chance to apply
The prevalence of low energy availability in endurance athletes and its effect on health ( Ref: WD_2022_20_WSCH)
Post summary. Applications are invited undertake a full time PhD on the following project. The prevalence of low energy availability in endurance athletes and its effect on health. Read more
Dietary intervention and efficacy in improving lipoedema symptoms among patients in the UK
About the Project. An ambitious and enthusiastic candidate is invited for one full-time PhD (self-funded or through an external fellow-ship application), starting any time between September 2021 and September 2022 (several intake times possible in this period). Read more
Nutrition and Exercise Human Clinical Trial for common older age conditions, including Physical Function, Sarcopenia and Frailty, Dementia, Cognitive Impairment, and cardiovascular disease
Wide range of PhD topics and methodologies are available for those interested in older age health and healthy ageing. We are able to offer multidisciplinary projects for studies with human, animal models, metabolomics, and biology in relation to the advertise title. Read more
Influence of exercise and/or nutrition on bone and cartilage metabolism
Loughborough University is a top-ten rated university in England for research intensity (REF, 2014) and an outstanding 66% of the work of Loughborough’s academic staff who were eligible to be submitted to the REF was judged as ‘world-leading’ or ‘internationally excellent’, compared to a national average figure of 43%. Read more
Validating polyphenol intake estimates from a food-frequency questionnaire with urine and plasma biomarkers in healthy adults.
Project Title. Validating polyphenol intake estimates from a food-frequency questionnaire with urine and plasma biomarkers in healthy adults. Read more
Last chance to apply
Optimising Sport Nutrition Practices in Academy Football Players (Ref: RDFC22/HLS/SER/BRIGGS)
Limited age/sport-specific nutritional recommendations are evident in the literature for young athletes. Instead adult recommendations are often extrapolated to adolescent counterparts, despite distinct difference in training and match-paly demands, as well as non-comparable stages of growth and maturation. Read more
Last chance to apply
EASTBIO: Non-invasive Mapping of Oxygen Extraction Fraction in Human: Development of Novel Multi-Parametric Magnetic Resonance Relaxometry Imaging Methods
Supervisors. Dr Jiabao He. - University of Aberdeen, Institute of Medical Sciences, School of Medicine, Medical Sciences and Nutrition - Jiabao.He@abdn.ac.uk. Read more
The effects of physical activity, sedentary time and nutritional practices on pregnancy outcomes.
Supervisors. Dr Maria Faulkner (ATU, Donegal), Dr Gemma McMonagle (ATU, Sligo), Dr Sinéad Currie (University of Sterling) and Dr. Read more