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nutrition and health PhD Projects, Programs & Scholarships

We have 33 nutrition and health PhD Projects, Programs & Scholarships

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  Professional Doctorate in Health at the University of Bath
 . The renowned Professional Doctorate in Health programme at the University of Bath is a part-time distance learning programme, designed specifically to help develop research and leadership skills in health and social care.
  Effect of physical activity and sedentary behaviour on quality of life in cancer survivorship: feasibility of online-delivered, computer tailored activity and nutrition programs.
  Dr C Forbes, Dr J Dyson
Application Deadline: 1 May 2019
The student will join a dedicated team of clinicians and academics working in the Institute of Clinical and Applied Health Research (ICAHR).
  Can better governance reduce antimicrobial usage? An assessment of Vietnamese aquaculture systems
  Dr L Brunton, Dr B Heasler
Application Deadline: 10 February 2019
Department. Pathobiology and Population Sciences, VEEPH group. Aquaculture is the fastest growing food sector worldwide, driven by increasing demand for affordable protein and trade.
  Gastrointestinal modulation using omega-3 and probiotic strategies and its effect on cardio-metabolic health in obese and non-obese populations
  Dr J Roberts, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  SCENARIO: Climate change impacts on UK apple production and quality
  Prof R Ellis, Prof P Hadley, Dr M Ordidge, Mr T Biddlecombe
Application Deadline: 25 January 2019
Future food and nutritional security requires sustainable food production systems in future, different climates. Perennial crops such as top fruit (apples, pears, plums, cherries, etc) are more sustainable than annual crops.
  The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
  Dr J Roberts, Dr L Smith
Applications accepted all year round
Research Group. Cambridge Centre for Sport and Exercise Sciences. https://www.anglia.ac.uk/science-and-technology/research/our-research-institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences.
  Exercise Metabolism and Nutrition
 Dr Wallis is an Exercise Scientist with major interests in Nutrition and Metabolism. He studies dietary influences on exercise metabolism, with a particular focus on macronutrients and their roles in performance, training adaptation and health.
  The relationship between dietary iron and zinc, and the gut microbiota: Can dietary iron and zinc regime be exploited to improve health?
  Prof S C Andrews
Applications accepted all year round
"The gut microbiota (100 trillion cells) outnumber human cells by 10 to 1. Its composition of around 500 to 1000 species is specific for each individual and is dynamic, changing with age, health and diet.
  Identifying outcomes to predict indigenous child health in New Zealand
  Assoc Prof KM Groom
Applications accepted all year round
Interventions in pregnancy and around the time of birth are often tested in randomised clinical trials to improve maternal and perinatal health.
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