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"plant" AND "nutrition"×
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plant nutrition PhD Projects, Programs & Scholarships

We have 9 plant nutrition PhD Projects, Programs & Scholarships

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Showing 1 to 9 of 9
  How does nutritional status affect plant immunity? (Ref: CTP_FCR_2019_3)
  Dr R Harrison
Application Deadline: 28 February 2019
The Biotechnology and Biological Sciences Research Council (BBSRC ) have awarded a Collaborative Training Partnership (CTP) grant to a consortium led by Berry Gardens Growers Ltd and NIAB EMR.
  Carbon sequestration potential of apple rootstocks: the role of root recalcitrance, rhizodeposition, and the rhizosphere microbiome (Ref: CTP_FCR_2019_5)
  Dr F O'Brien, Prof M Tibbett, Prof M Lukac
Application Deadline: 28 February 2019
The Biotechnology and Biological Sciences Research Council (BBSRC ) have awarded a Collaborative Training Partnership (CTP) grant to a consortium led by Berry Gardens Growers Ltd and NIAB EMR.
  The functional importance of plant-fungal interactions in agri-ecosystems
  Prof D Johnson, Dr M Semchenko
Applications accepted all year round
Most land plants have evolved symbioses with soil-borne mycorrhizal fungi, which provide nutritional benefits to both partners and are key to their fitness.
  Characterising genetic diversity of Wild Rocket (Diplotaxis tenuifolia (L.) DC) and developing a pipeline for marker assisted breeding
  Dr P Walley
Application Deadline: 11 January 2019
Food Security has risen to the top of the international agenda following recent spikes in the price of food and the perceived growing threat to future supplies (see, e.g., the “G8 Action on Food Security and Nutrition” http://www.state.gov/s/globalfoodsecurity/190282.htm).
  The control of wheat grain protein content
  Dr P Borrill
Application Deadline: 6 January 2019
Production of staple crops such as wheat must increase by 50 % to meet the food requirements of the global population which is projected to exceed 9 billion people by 2050.
  The control of wheat grain protein content (iCASE Industrial Partnership)
  Research Group: BBSRC MIBTP
  Dr P Borrill
Application Deadline: 6 January 2019
Production of staple crops such as wheat must increase by 50 % to meet the food requirements of the global population which is projected to exceed 9 billion people by 2050.
  BAOU18CPRT Anti-cancer activities of dietary isothiocyanates
  Dr Y Bao
Application Deadline: 20 September 2019
Sulforaphane (SFN) is an isothiocyanate (ITC) derived from glucosinolate (glucoraphanin) under the action of myrosinase when the plant tissue is damaged or chewed.
  SCENARIO: Climate change impacts on UK apple production and quality
  Prof R Ellis, Prof P Hadley, Dr M Ordidge, Mr T Biddlecombe
Application Deadline: 25 January 2019
Future food and nutritional security requires sustainable food production systems in future, different climates. Perennial crops such as top fruit (apples, pears, plums, cherries, etc) are more sustainable than annual crops.
  Novel Gene-Diet Interactions and Determinants of Health in High-Risk Minority Groups
  Dr M Zulyniak
Application Deadline: 29 March 2019
Minority ethnic groups can be up to 5-fold greater risk of cardiometabolic disease and cancers, compared to the general population.
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