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plant protection PhD Projects, Programs & Scholarships

We have 6 plant protection PhD Projects, Programs & Scholarships

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  The Institute for Agri-Food Research and Innovation (IAFRI) - 3 year PhD Studentships
Newcastle University School of Natural and Environmental Sciences
The Institute of Agri-Food Research and Innovation (IAFRI) is a joint venture between Newcastle University & Fera Science Ltd.
Details
Type/Funding
  PhD in Plants and Microbes: crop production and protection, the interaction between plants and other plants, pests and pathogens, and soils, and the interactions of ecosystems with global change
University of Sheffield Department of Animal and Plant Sciences
  Dr D Childs
Applications accepted all year round
Plants underpin life on Earth. In Sheffield, world leading plant research is undertaken across all scales from the molecular level through to the leaf and root, whole plant and ecosystem.
Details
Type/Funding
  Assessing the ecological vulnerability of natural defences and risks to agricultural land following seawater flooding
University of Plymouth Faculty of Science and Engineering
  Prof R Thompson, Dr M Hanley
Application Deadline: 26 March 2019
Erosion and flooding represent significant threats to our coastlines. In recent years, much progress has been made in understanding the role of natural habitats in providing coastal protection both in isolation and, in combination with, engineered sea defence structures.
Details
Type/Funding
  Synthetic Resistance to Potato Blight
University of Oxford Department of Plant Sciences
  Prof R Van der Hoorn
Applications accepted all year round
The oomycete potato pathogen Phytophthora infestans has caused devastation during the Irish Potato Famine in the 1840s. P. infestans still causes major problems in the potato industry, and is mostly controlled using agrochemicals.
Details
Type/Funding
  Determining the Spatial and Temporal Distribution of Macro- and Micro-plastics in Soil and Their Impact on Soil Function
The James Hutton Institute Postgraduate Training
  Dr E Pagaling, Prof L Dawson, Dr S Devalla, Dr R Prabhu
Application Deadline: 5 April 2019
Current global production of plastics has reached over 300 million metric tons and is predicted to reach 1200 million metric tons by 2050.
Details
Type/Funding
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
Kingston University Faculty of Science, Engineering and Computing
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round
Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
Details
Type/Funding
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