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plant protection PhD Projects, Programs & Scholarships

We have 6 plant protection PhD Projects, Programs & Scholarships

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  The Institute for Agri-Food Research and Innovation (IAFRI) - 3 year PhD Studentships
The Institute of Agri-Food Research and Innovation (IAFRI) is a joint venture between Newcastle University & Fera Science Ltd.
  PhD in Plants and Microbes: crop production and protection, the interaction between plants and other plants, pests and pathogens, and soils, and the interactions of ecosystems with global change
  Dr D Childs
Applications accepted all year round
Plants underpin life on Earth. In Sheffield, world leading plant research is undertaken across all scales from the molecular level through to the leaf and root, whole plant and ecosystem.
  Assessing the ecological vulnerability of natural defences and risks to agricultural land following seawater flooding
  Prof R Thompson, Dr M Hanley
Application Deadline: 26 March 2019
Erosion and flooding represent significant threats to our coastlines. In recent years, much progress has been made in understanding the role of natural habitats in providing coastal protection both in isolation and, in combination with, engineered sea defence structures.
  Synthetic Resistance to Potato Blight
  Prof R Van der Hoorn
Applications accepted all year round
The oomycete potato pathogen Phytophthora infestans has caused devastation during the Irish Potato Famine in the 1840s. P. infestans still causes major problems in the potato industry, and is mostly controlled using agrochemicals.
  Determining the Spatial and Temporal Distribution of Macro- and Micro-plastics in Soil and Their Impact on Soil Function
  Dr E Pagaling, Prof L Dawson, Dr S Devalla, Dr R Prabhu
Application Deadline: 5 April 2019
Current global production of plastics has reached over 300 million metric tons and is predicted to reach 1200 million metric tons by 2050.
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round
Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
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