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polyphenols PhD Projects, Programs & Scholarships

We have 6 polyphenols PhD Projects, Programs & Scholarships

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  Maximising the efficacy of polyphenols on cardiovacular health
  Dr C Mills
Applications accepted all year round

Funding Type

PhD Type

"Cardiovascular diseases are the worlds’ leading cause of death. Dietary approaches to prevent or treat these diseases are becoming increasingly accepted.
  Structure-function relationships governing polyphenol bioactivity with respect to plasma membranes
  Prof R A Frazier, Dr R Green
Applications accepted all year round

Funding Type

PhD Type

This project aims to investigate polyphenol binding to lipid membrane surfaces with a view to understanding how polyphenol structure and aggregation within the gastrointestinal tract (GIT) affects the bioavailability of these nutraceuticals.
  Investigating the anti-cancer effect of hop β -acid Lupulone and its synthetic derivatives on breast cancer cells
  Research Group: Biomedical Research Group
  Dr G Pirianov
Applications accepted all year round

Funding Type

PhD Type

Research Group. Biomedical Research Group. https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/biomedical.
  In vitro, in vivo and ex vivo investigations of the anti-inflammatory properties of culinary herbs when combined with non-herb foods
  Dr E Opara, Dr M Stolinski, Dr A Chioni
Applications accepted all year round

Funding Type

PhD Type

Culinary herbs are foods rich in polyphenols and a significant body of work has reported on their (the foods) many properties as a consequence of these compounds.
  Dietary bioactives modulate vascular function: a mechanistic investigation.
  Dr G Corona
Applications accepted all year round

Funding Type

PhD Type

In the UK, over three million people currently suffer from cardiovascular diseases and healthy foods rich in protective dietary factors are known to help slow vascular ageing and improve the quality of life.
  Inhibiting amyloid development using natural compounds: a molecular dynamics study
  Dr P Mulheran, Dr V A Ferro
Applications accepted all year round

Funding Type

PhD Type

Amyloid fibrils are highly ordered protein aggregates associated with many neurodegenerative diseases such as Alzheimer’s. Flavanoids, which are polyphenols such as curcumin present in the human diet, have been shown to inhibit fibril formation in tau protein which is abundant in neurons.
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