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probiotics PhD Projects, Programs & Scholarships

We have 6 probiotics PhD Projects, Programs & Scholarships

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  Fighting atherogenic TMAO with food and probiotics (KROONQ19CASE)
  Dr P Kroon
Application Deadline: 23 April 2019
This project seeks to identify dietary components that can decrease the levels of trimethylamine-N-oxide (TMAO) which causes atherosclerosis and is strongly associated with several causes of death (e.g.
  Investigating the efficacy of novel antimicrobial mixes on microorganisms, surfaces and cells lines; an integrated study
  Dr A Kelly, Dr S Schwikkard, Prof D Wertheim
Applications accepted all year round
The projection that within 50 years there will be more deaths from antimicrobial resistance than through cancer highlights the continual need for mining new and novel antimicrobials with activity against planktonic microbes and biofilms alike1.
  Investigation of a probiotic strain of Lactobacillus plantarum 2025 and the development of novel antibacterials
  Prof A Karlyshev
Applications accepted all year round
Background. The rise of multidrug resistant forms of microbial pathogens imposes a serious problem to public health worldwide. The rapid spread of antimicrobial resistance is associated with misuse of conventional antibiotics.
  Prebiotics and synbiotics for human health - converting biomass into functional food ingredients
  Prof R Rastall
Applications accepted all year round
Prof. Rastall is interested in research in the area of prebiotic oligosaccharides, synbiotic combinations with probiotics and the impact of structure on the gut fermentation of carbohydrates.
  Bioinformatics analyses of unknown metagenomics fraction
  Dr S Gweon
Applications accepted all year round
"DNA sequencing technology now allows us to investigate not only the identity of organisms that are present in complex environments like soil, but also what these tiny microbes are doing.
  Developing Robust and Economical Micro-encapsulation Processes
  Dr R Smith, Prof J Litster
Applications accepted all year round
Micro-encapsulation (a technique of coating ingredients or additives) is a key method of protecting key ingredients in a broad range of industries, including foods, pharmaceuticals and consumer goods.
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