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public health nutrition PhD Projects, Programs & Scholarships
We have 21 public health nutrition PhD Projects, Programs & Scholarships
We have 21 public health nutrition PhD Projects, Programs & Scholarships
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Understanding and addressing food insecurity in Westminster Council: a community-based system dynamics approach
We are pleased to announce an opportunity for a 3-year PhD studentship in Public Health within the School of Public Health at Imperial College London, funded by the London Interdisciplinary Social Sciences Doctoral Training Partnership (LISS DTP). Read more
Chronic pain: from public health impact to impact on public health policy
Chronic pain represents a frequent and disabling condition and it is generally acknowledged that it represents and important public health problem and economic burden. Read more
Dietary intervention and efficacy in improving lipoedema symptoms among patients in the UK
About the Project. An ambitious and enthusiastic candidate is invited for one full-time PhD (self-funded or through an external fellow-ship application), starting any time between September 2021 and September 2022 (several intake times possible in this period). Read more
Leverhulme Centre for Wildfires, Environment and Society and School of Public Health, Imperial College London
We welcome applications for a funded 4-year PhD studentship to start in October 2022. This is an exciting opportunity for an ambitious student with a strong analytical background to conduct cutting-edge and high-impact interdisciplinary research on the health risks and impacts of wildfires. Read more
Who Counts? Understanding and enabling synergies between routine mortality data and data systems to inform rural primary health care in low and middle income countries
Described as the single most critical development failure of the past 30 years, in Africa and Asia the majority of births, deaths, and causes of deaths are never recorded. Read more
Human biomonitoring to assess links between diet and exposure to food contaminants
The Rowett Institute. has an international reputation for teaching and research in human nutrition and food science. As part of its funding through the Scottish government we are advertising a number of high-profile PhD studentships in nutrition, food science, microbiology and analytical chemistry. Read more
The use of green tea strategies combined with exercise training to promote enhanced fat oxidation and cardio-metabolic health: part 1
Research Group:
Cambridge Centre for Sport and Exercise Sciences
Research Group. Cambridge Centre for Sport and Exercise Sciences - https://www.anglia.ac.uk/science-and-engineering/research/institutes-and-groups/cambridge-centre-for-sport-and-exercise-sciences. Read more
Development of a novel social prescription client engagement and support toolkit
The Rowett Institute. has an international reputation for teaching and research in human nutrition and food science. As part of its funding through the Scottish government, we are advertising a number of high-profile PhD studentships in human nutrition, food science, microbiology and analytical chemistry. Read more
Exploring better nutrition in children; the role of school and home food environments
Access to adequate and nutritionally balanced food is an essential component of good health that all children deserve. This project will explore how school and home environments can help improve children’s diets. Read more
PhDs in Hospitality, Tourism, Events, Food & Nutrition
The subject groups of Hospitality, Tourism, Events, Food & Nutrition are in the Department of Service Sector Management in the Sheffield Business School (SBS). Read more
Supporting Scottish communities for a healthy and sustainable, local food system: the role of vertical farming
The Rowett Institute. has an international reputation for teaching and research in human nutrition and food science. As part of its funding through the Scottish government we are advertising a number of high-profile PhD studentships in nutrition, food science, microbiology and analytical chemistry. Read more
High impact chronic pain: targets for public health intervention
Population-based studies show 40-45% of UK adults report musculoskeletal pain that has lasted longer than three months, and is referred to as 'chronic pain'. Read more
The relationship between dietary micronutrients (e.g. iron, zinc and vitamins), and the gut microbiota: Can dietary micronutrient regime be exploited to support gut health?
The gut microbiota has a significant influence on host health, including nutrition, development of the immune system, infection… Read more
Designing Technology for Personalised Nutrition
This PhD investigates the design of technology to provide personalised nutrition advice. Non-communicable diseases such as diabetes and cardiovascular disease are major challenges globally, and can be addressed, in part, by eating a healthier diet. Read more
10 Quintin Hogg Trust PhD Studentships at the University of the Westminster
The Graduate School at the University of Westminster is very pleased to announce 10 new full PhD studentships funded by the Quintin Hogg Trust to begin in the academic year 2022/23 for a September or January start. Read more
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