TO READ THE FULL PROJECT DESCRIPTION PLEASE VISIT. http://kess2.ac.uk/aum30004/. Available evidence highlights a major opportunity to add significant value to oats through the isolation and quantification of lipids as functional ingredients in the human food chain or for use in the cosmetic industry.
To view this project on the KESS 2 website, please visit. http://kess2.ac.uk/21100-2/. Here is an exciting opportunity to study a data analysis methodology which could lead to entirely new approaches in ICT and digital economy.