strawberry PhD Projects, Programs & Scholarships

We have 2 strawberry PhD Projects, Programs & Scholarships

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Showing 1 to 2 of 2 PhDs

Host proteins targeted by the CSEP family 21 effectors from the biotrophic pathogenic fungus Blumeria graminis causing powdery mildew in barley

Royal Holloway, University of London
School of Biological Sciences

Dr L Bindschedler, Dr T Bozkurt

Application Deadline: 15 January 2019

Fungi are major actors in spoiling crops and reducing food yield. Among them, powdery mildews are a class of obligate fungal pathogens affecting major agricultural and horticultural crops such as cereals, grape, zucchini or strawberry, thus having a major impact on food production, in the UK and globally.

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Physiology and biochemistry of the softening mechanism in ripening fruits: fundamental and commercial approaches

University of Edinburgh
School of Biological Sciences

Research Group: Institute of Molecular Plant Sciences

Prof S C Fry, Prof D Uhrin

Application Deadline: 13 December 2018

Rationale. This project comprises novel research that is of both fundamental and industrial interest. The softening of ripening fruit involves dramatic changes in cell-wall structure.

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