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strawberry PhD Projects, Programs & Scholarships

We have 6 strawberry PhD Projects, Programs & Scholarships

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  Powdery mildew resistance in strawberry fruit (Ref: CTP_FCR_2019_7)
  Dr H Cockerton, Dr B Li, Prof J M Dunwell
Application Deadline: 28 February 2019
The Biotechnology and Biological Sciences Research Council (BBSRC ) have awarded a Collaborative Training Partnership (CTP) grant to a consortium led by Berry Gardens Growers Ltd and NIAB EMR.
  Accurate Control of a Low-Cost Soft Robotic Arm for Automated Strawberry Picking (Ref: CTP_FCR_2019_2)
  Dr G Neumann, Dr K Elgeneidy, Dr B Li
Application Deadline: 28 February 2019
This student is to be registered with University of Lincoln and will be mainly based in the University. The team of supervisors includes Prof Gerhard Neuman (University of Lincoln), Dr Khaled Elgeneidy (University of Lincoln), and Dr Bo Li (NIAB).
  How does nutritional status affect plant immunity? (Ref: CTP_FCR_2019_3)
  Dr R Harrison
Application Deadline: 28 February 2019
The Biotechnology and Biological Sciences Research Council (BBSRC ) have awarded a Collaborative Training Partnership (CTP) grant to a consortium led by Berry Gardens Growers Ltd and NIAB EMR.
  Towards year-round production of UK strawberries (Ref: CTP_FCR_2019_8)
  Prof P Hadley, Dr C Twitchen, Dr M Else
Application Deadline: 28 February 2019
The Biotechnology and Biological Sciences Research Council (BBSRC ) have awarded a Collaborative Training Partnership (CTP) grant to a consortium led by Berry Gardens Growers Ltd and NIAB EMR.
  Host proteins targeted by the CSEP family 21 effectors from the biotrophic pathogenic fungus Blumeria graminis causing powdery mildew in barley
  Dr L Bindschedler, Dr T Bozkurt
Application Deadline: 15 January 2019
Fungi are major actors in spoiling crops and reducing food yield. Among them, powdery mildews are a class of obligate fungal pathogens affecting major agricultural and horticultural crops such as cereals, grape, zucchini or strawberry, thus having a major impact on food production, in the UK and globally.
  Creating an index of crop-farming traits to assess the biodiversity footprint of foods: what is the biodiversity impact of your breakfast?
  Dr A Gathorne-Hardy, Dr B Smith, Dr J Holland
Application Deadline: 10 January 2019
This multidisciplinary project will generate new indices to measure the biodiversity impact of specific crops and cropping techniques to enable the individuals to compare the biodiversity footprints of different foods.
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