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We have 79 sustainable food PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

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sustainable food PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

We have 79 sustainable food PhD Projects, Programmes & Scholarships PhD Projects, Programmes & Scholarships

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Sustainable food production: efficient cleaning processes

Food manufacturing is the largest and one of the most resource intensive sectors in the world. Within this industry, cleaning of food processing equipment is a critical operation to control safety, cross contamination of allergens and maintain food quality. Read more

PhD Studentship in Development of more sustainable and healthier food products

Applications are invited for a Joint research studentship with the Centre for Doctoral Training in Advanced Characterisation of Materials in the field of Mechanics of Soft Solids/Rheology leading to the award of a PhD degree. . Read more

AI for sustainability in food supply chain and pricing

  Research Group: Computing, Informatics and Applications Research Group
Research Group. Computing, Informatics and Applications Research Group. Proposed supervisory team. Dr Lakshmi Babu Saheer. Dr Cristina Luca. Read more

Inequalities in market access to nutrient dense foods: A mixed methods investigation in rural India

Inadequate access to nutritious diets poses a major challenge to the health of poorer and marginalised people in rural India. Nutrient-dense foods, particularly fruits, vegetables, milk, meat and eggs, are inadequately available or unaffordable at many local retail markets of relevance to the rural poor. Read more

The Robert H. Smith Faculty of Agriculture, Food and Environment

Located in Rehovot and ranked among the world's leading agricultural schools, the Robert H. Smith Faculty of Agriculture, Food and Environment is the single institute of higher education in Israel that offers academic degrees in agriculture, and is home to Israel's only school of veterinary medicine. Read more

Community-informed diversification of local food systems

Background. Our recent research shows that the distributions of crops worldwide tend to be limited more by historical processes of dispersal and establishment, than by climatic tolerance. Read more

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